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Freshly baked yeast rolls without yeast

yeast rolls without yeast

Discover how to make delicious yeast rolls without yeast! Easy steps for a fluffy treat that everyone will love! 🍞✨
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 150
Ingredients Equipment Instructions

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour A versatile base for your rolls, providing structure.
  • 1 tablespoon Baking powder The leavening agent that helps the rolls rise without yeast.
  • 1 tablespoon Sugar Adds a touch of sweetness and helps with browning.
  • 1 teaspoon Salt Enhances flavor and balances the sweetness.
Wet Ingredients
  • 1 cup Milk Adds moisture and richness to the dough.
  • 1/4 cup Butter Provides flavor and a tender texture.
  • 1 large Egg Binds the ingredients together and adds richness.

Equipment

  • 1 Mixing bowl For combining dry and wet ingredients.
  • 1 Baking sheet For baking the rolls.
  • 1 Whisk For mixing dry ingredients.
  • 1 Rolling Pin Optional, for shaping the dough.

Method
 

Step 1: Gather Your Ingredients
  1. Collect all your ingredients: flour, baking powder, sugar, salt, milk, and butter. Make sure everything is fresh and ready to go!
Step 2: Preheat the Oven
  1. Preheat your oven to 375°F (190°C). This will ensure your rolls bake perfectly!
Step 3: Mix Dry Ingredients
  1. In a large mixing bowl, combine 2 cups of flour, 1 tablespoon of baking powder, 1 tablespoon of sugar, and 1 teaspoon of salt. Whisk them together until well blended.
Step 4: Add Wet Ingredients
  1. Pour in 1 cup of milk and 1/4 cup of melted butter. Stir gently until the dough starts to come together. Don’t overmix; a little lumpiness is okay!
Step 5: Knead the Dough
  1. Lightly flour a clean surface and turn out your dough. Knead it gently for about 1-2 minutes until it’s smooth and elastic. It’s like giving your dough a little massage!
Step 6: Shape the Rolls
  1. Divide the dough into equal pieces, about the size of a golf ball. Roll each piece into a smooth ball and place them on a greased baking sheet.
Step 7: Bake the Rolls
  1. Pop the baking sheet into your preheated oven. Bake for 15-20 minutes, or until the rolls are golden brown and smell heavenly!
Step 8: Enjoy Your Rolls
  1. Once baked, remove the rolls from the oven and let them cool slightly. Serve warm with butter or your favorite spread. Enjoy every bite!