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How to Serve VIRAL PROTEIN MUFFINS

VIRAL PROTEIN MUFFINS

Indulge in the deliciousness of VIRAL PROTEIN MUFFINS! Perfect for a healthy snack, these muffins are packed with flavor and nutrition! 🥳🍌
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 200
Ingredients Equipment Instructions

Ingredients
  

Dry Ingredients
  • 2 cups Oats A great source of fiber that adds texture and heartiness.
  • 1 scoop Protein Powder Boosts the protein content for a satisfying snack.
Wet Ingredients
  • 2 medium Bananas Natural sweetness and moisture for a delicious flavor.
  • 1 cup Greek Yogurt Adds creaminess and extra protein while keeping them moist.
  • 2 teaspoons Baking Powder Helps the muffins rise for a fluffy texture.
  • 1 teaspoon Cinnamon Enhances flavor with a warm, comforting spice.
  • 2 tablespoons Honey or Maple Syrup Natural sweeteners to balance flavors without refined sugar.
  • 2 large Eggs Bind the ingredients together and add richness.
  • 1/4 cup Nut Butter Adds healthy fats and a creamy texture.
  • 1/2 cup Chopped Nuts or Seeds For a crunchy texture and added nutrition.

Equipment

  • 1 Muffin Tin Line with paper liners or grease lightly.

Method
 

Step 1: Gather Your Ingredients
  1. Collect all your ingredients: protein powder, oats, bananas, eggs, and any mix-ins like nuts or chocolate chips.
Step 2: Preheat the Oven
  1. Preheat your oven to 350°F (175°C) to get it nice and toasty for baking.
Step 3: Mash the Bananas
  1. In a bowl, mash the ripe bananas until smooth. This will add natural sweetness!
Step 4: Mix Wet Ingredients
  1. Add eggs to the mashed bananas and mix until well combined. You can also add a splash of vanilla extract for extra flavor!
Step 5: Combine Dry Ingredients
  1. In another bowl, mix the protein powder and oats together. This is where the magic begins!
Step 6: Combine Wet and Dry Mixtures
  1. Pour the wet mixture into the dry mixture. Stir gently until just combined. Don’t overmix; a few lumps are okay!
Step 7: Add Mix-Ins
  1. Fold in your favorite mix-ins like nuts, seeds, or chocolate chips. Get creative!
Step 8: Prepare Muffin Tin
  1. Line a muffin tin with paper liners or grease it lightly to prevent sticking.
Step 9: Fill Muffin Cups
  1. Evenly distribute the batter into the muffin cups, filling each about 2/3 full.
Step 10: Bake
  1. Place the muffin tin in the oven and bake for 15-20 minutes. Keep an eye on them!
Step 11: Cool and Enjoy
  1. Once baked, let the muffins cool for a few minutes before transferring them to a wire rack. Enjoy your healthy snack delight!