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A delicious Velveeta dish served in a bowl, garnished with herbs.

velveeta recipes

Discover delicious velveeta recipes that are easy to make and perfect for any occasion! 🧀✨ Get ready to indulge in creamy goodness!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 350
Ingredients Instructions

Ingredients
  

Cheese
  • 1 block Velveeta A creamy cheese product that melts beautifully.
  • 1 cup Milk Adds creaminess and helps achieve the desired consistency.
Fat
  • 2 tablespoons Butter Enhances flavor and richness.
Broth
  • 1 cup Chicken broth Adds depth of flavor.
Vegetables
  • 2 cups Vegetables Fresh or frozen for nutrition and color.
Pasta
  • 2 cups Pasta A hearty base for cheesy sauces.
Protein
  • 1 pound Ground turkey A lean protein option.
Spices
  • to taste Spices Consider garlic powder, paprika, or chili powder.

Method
 

Step 1: Gather Your Ingredients
  1. Collect Velveeta cheese, milk, butter, and your favorite veggies or proteins.
Step 2: Prepare Your Veggies
  1. Wash and chop your chosen vegetables into bite-sized pieces.
Step 3: Melt the Butter
  1. In a large saucepan, melt butter over medium heat until bubbly.
Step 4: Add the Veggies
  1. Stir in the chopped veggies and sauté until tender, about 5-7 minutes.
Step 5: Pour in the Milk
  1. Add milk to the pan and bring to a gentle simmer, stirring occasionally.
Step 6: Cube the Velveeta
  1. Cut Velveeta cheese into small cubes for easy melting.
Step 7: Add the Velveeta
  1. Stir in the Velveeta cubes and mix until completely melted and creamy.
Step 8: Season to Taste
  1. Add salt, pepper, and any other spices you love for extra flavor.
Step 9: Serve and Enjoy!
  1. Pour your delicious Velveeta creation into bowls and dig in!