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A stunning veggie flower and dip arrangement on a wooden table.

veggie flower and dip

Create a stunning veggie flower and dip that’s perfect for gatherings! Fresh veggies and a delicious dip make healthy snacking fun! 🌼🥕
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 150
Ingredients Equipment Instructions

Ingredients
  

Veggies
  • 1 cup Assorted Veggies A colorful mix of bell peppers, carrots, cucumbers, and cherry tomatoes.
  • 1 cup Hummus Creamy dip made from chickpeas.
Dips
  • 1 cup Greek Yogurt Healthy alternative to sour cream.
  • 2 tablespoons Fresh Herbs Basil, parsley, or dill for flavor.
  • 2 tablespoons Olive Oil For drizzling over veggies.
  • 1 teaspoon Spices Paprika, garlic powder, or cumin to enhance flavor.

Equipment

  • 1 Platter or large plate For showcasing the veggie flower arrangement.

Method
 

Prepare the Veggies
  1. Wash all the veggies thoroughly under cool water. Peel the carrots and slice them into sticks. Cut the cucumbers into rounds or sticks, depending on your preference. Slice the bell peppers into strips and keep the cherry tomatoes whole.
Create the Veggie Flower
  1. Start by placing the larger veggies like cucumbers and bell pepper strips in a circular pattern. Layer smaller veggies like carrot sticks and cherry tomatoes in the center to create a flower effect. Be creative! Arrange them in a way that looks colorful and inviting.
Make the Dip
  1. In a bowl, mix together Greek yogurt, a squeeze of lemon juice, and your favorite herbs. Add a pinch of salt and pepper to taste. For a little kick, mix in some garlic powder or a dash of hot sauce.
Serve and Enjoy
  1. Place the dip in the center of your veggie flower arrangement. Invite friends and family to dig in and enjoy this healthy snack together! Remember, the more colorful your veggie flower, the more fun it will be to eat!