Go Back
A beautifully baked vegan casserole served with fresh herbs and a side salad.

vegan casserole recipes

Discover delicious vegan casserole recipes that are easy to make and perfect for any occasion! 🍽️ Enjoy healthy comfort food today!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 250
Ingredients Equipment Instructions

Ingredients
  

Base Ingredients
  • 1 cup Quinoa A protein-packed base that adds a nutty flavor.
  • 1 can Chickpeas Great for adding texture and plant-based protein.
  • 2 cups Spinach A nutrient-dense leafy green that wilts beautifully.
Vegetables
  • 1 cup Bell Peppers Colorful and sweet, they enhance the dish's flavor.
  • 1 medium Onion Adds depth and aroma to your casserole.
  • 2 cloves Garlic A must for that savory kick.
Sauce and Seasoning
  • 1 cup Tomato Sauce Brings moisture and a rich, tangy taste.
  • 1/4 cup Nutritional Yeast Provides a cheesy flavor without dairy.
  • 2 tablespoons Olive Oil For sautéing and adding healthy fats.
  • 1 cup Vegetable Broth Enhances flavor and keeps the casserole moist.
  • to taste Herbs and Spices Customize with your favorites for extra flavor.

Equipment

  • 1 large skillet For sautéing the vegetables.
  • 1 casserole dish For baking the casserole.

Method
 

Preparation
  1. Gather your ingredients and preheat your oven to 375°F (190°C). Get ready for some deliciousness!
Step 1: Prepare the Vegetables
  1. Chop your favorite veggies like bell peppers, zucchini, and spinach. Aim for bite-sized pieces to ensure even cooking.
Step 2: Sauté the Aromatics
  1. In a large skillet, heat a splash of vegetable broth over medium heat. Add minced garlic and diced onions, cooking until fragrant and translucent.
Step 3: Mix the Base
  1. In a large bowl, combine your sautéed veggies with cooked quinoa or rice. Stir in a can of drained black beans for protein and fiber.
Step 4: Add the Sauce
  1. Pour in a generous amount of your favorite vegan cheese sauce or a mix of nutritional yeast and plant-based milk. Stir until everything is well-coated.
Step 5: Season to Taste
  1. Add salt, pepper, and your favorite herbs like oregano or basil. Taste and adjust the seasoning to your liking.
Step 6: Assemble the Casserole
  1. Transfer the mixture into a greased casserole dish. Spread it out evenly and sprinkle some extra vegan cheese on top for that melty goodness.
Step 7: Bake to Perfection
  1. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes until golden and bubbly.
Step 8: Let it Cool and Serve
  1. Once out of the oven, let it cool for a few minutes. Serve warm and enjoy your comforting vegan casserole with friends and family!