vanilla honey lemon cake
Indulge in the delightful flavors of vanilla honey lemon cake! 🍰 A perfect blend of sweetness and zest that brightens your day! 🍋✨
Equipment
- 1 9-inch round cake pan Greased and floured to prevent sticking.
- 1 Mixing bowl For mixing dry and wet ingredients.
- 1 Whisk For whisking dry ingredients.
- 1 Spatula For smoothing the batter.
- 1 Oven Preheated to 350°F (175°C).
Ingredients
Dry Ingredients
- 2 cups all-purpose flour A key base for structure and texture.
- 1 cup granulated sugar Sweetens the cake and helps with browning.
- 2 teaspoons baking powder Provides leavening for a light and fluffy cake.
- 1/2 teaspoon salt Enhances the flavors and balances sweetness.
Wet Ingredients
- 1/2 cup unsalted butter Adds richness and moisture; ensure it's softened for easy mixing.
- 3 large eggs Bind ingredients together and add moisture; use room temperature for best results.
- 2 teaspoons vanilla extract Infuses a warm, sweet flavor; opt for pure extract for the best taste.
- 1/2 cup honey Adds natural sweetness and a unique flavor profile.
- 1/4 cup lemon juice Provides acidity and brightness, balancing the sweetness.
- 1 tablespoon lemon zest Enhances the lemon flavor with a fresh, aromatic touch.
Instructions
Step 1: Gather Your Ingredients
- Collect all your ingredients: flour, sugar, honey, lemons, eggs, butter, baking powder, and vanilla extract.
Step 2: Preheat the Oven
- Preheat your oven to 350°F (175°C) so it's nice and warm for your cake.
Step 3: Prepare Your Baking Pan
- Grease and flour a 9-inch round cake pan to prevent sticking.
Step 4: Mix Dry Ingredients
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
Step 5: Cream Butter and Sugar
- In a separate bowl, cream softened butter and sugar until light and fluffy.
Step 6: Add Eggs and Honey
- Beat in eggs one at a time, then mix in honey and vanilla extract.
Step 7: Incorporate Dry Ingredients
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Step 8: Add Lemon Zest and Juice
- Stir in fresh lemon zest and juice for that zesty flavor kick!
Step 9: Pour Batter into Pan
- Pour the batter into your prepared cake pan, smoothing the top with a spatula.
Step 10: Bake the Cake
- Place the pan in the oven and bake for 25-30 minutes, or until a toothpick comes out clean.
Step 11: Cool the Cake
- Once baked, let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
Step 12: Serve and Enjoy
- Slice your Vanilla Honey Lemon Cake, serve it up, and enjoy every sweet bite!