TULIP SNACK
Discover the delicious TULIP SNACK recipe that will elevate your gatherings! Perfect for parties and family fun! 🌷🥳
Equipment
- 1 Bowl For mixing cream cheese.
- 1 Platter For serving the TULIP SNACK.
Ingredients
Base Ingredients
- 1 bag Potato Chips A crunchy base that adds texture and flavor.
- 1 cup Cheddar Cheese Powder Brings a rich, cheesy taste to elevate your snack.
- 1 teaspoon Garlic Powder Adds a savory depth that enhances overall flavor.
- 1 teaspoon Onion Powder Complements the garlic for a well-rounded taste.
- 1 teaspoon Smoked Paprika Introduces a subtle smokiness for a unique twist.
- 2 tablespoons Olive Oil Helps to bind the flavors and adds healthy fats.
- 1 teaspoon Chili Flakes For a spicy kick that can be adjusted to your preference.
- to taste pinch Salt Enhances all the flavors and balances the dish.
Vegetable Toppings
- 1 cup Fresh Vegetables Chopped into fun, bite-sized pieces.
- 8 ounces Cream Cheese For mixing with herbs.
- 1 tablespoon Herbs Your choice of fresh herbs.
- to taste pinch Salt For mixing with cream cheese.
Instructions
Step 1: Gather Your Ingredients
- Collect all the goodies you'll need: fresh vegetables, cream cheese, herbs, and your favorite crackers.
Step 2: Prepare the Veggies
- Wash and chop your vegetables into fun, bite-sized pieces. Think colorful and crunchy!
Step 3: Mix the Cream Cheese
- In a bowl, blend cream cheese with herbs and a pinch of salt. Make it creamy and flavorful!
Step 4: Assemble the Tulips
- Spread the cream cheese mixture on the crackers, then top with your chopped veggies. Arrange them like tulips!
Step 5: Serve and Enjoy
- Place your TULIP SNACK on a platter, invite friends over, and dig in! Enjoy every delightful bite!