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How to serve TULIP SNACK

TULIP SNACK

Discover the delicious TULIP SNACK recipe that will elevate your gatherings! Perfect for parties and family fun! 🌷🥳
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 150
Ingredients Equipment Instructions

Ingredients
  

Base Ingredients
  • 1 bag Potato Chips A crunchy base that adds texture and flavor.
  • 1 cup Cheddar Cheese Powder Brings a rich, cheesy taste to elevate your snack.
  • 1 teaspoon Garlic Powder Adds a savory depth that enhances overall flavor.
  • 1 teaspoon Onion Powder Complements the garlic for a well-rounded taste.
  • 1 teaspoon Smoked Paprika Introduces a subtle smokiness for a unique twist.
  • 2 tablespoons Olive Oil Helps to bind the flavors and adds healthy fats.
  • 1 teaspoon Chili Flakes For a spicy kick that can be adjusted to your preference.
  • to taste pinch Salt Enhances all the flavors and balances the dish.
Vegetable Toppings
  • 1 cup Fresh Vegetables Chopped into fun, bite-sized pieces.
  • 8 ounces Cream Cheese For mixing with herbs.
  • 1 tablespoon Herbs Your choice of fresh herbs.
  • to taste pinch Salt For mixing with cream cheese.

Equipment

  • 1 Bowl For mixing cream cheese.
  • 1 Platter For serving the TULIP SNACK.

Method
 

Step 1: Gather Your Ingredients
  1. Collect all the goodies you'll need: fresh vegetables, cream cheese, herbs, and your favorite crackers.
Step 2: Prepare the Veggies
  1. Wash and chop your vegetables into fun, bite-sized pieces. Think colorful and crunchy!
Step 3: Mix the Cream Cheese
  1. In a bowl, blend cream cheese with herbs and a pinch of salt. Make it creamy and flavorful!
Step 4: Assemble the Tulips
  1. Spread the cream cheese mixture on the crackers, then top with your chopped veggies. Arrange them like tulips!
Step 5: Serve and Enjoy
  1. Place your TULIP SNACK on a platter, invite friends over, and dig in! Enjoy every delightful bite!