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A variety of Blackstone dishes served elegantly on plates with garnishes and sides.

top 10 blackstone recipes

Discover the top 10 Blackstone recipes that will elevate your cooking game! 🍳🔥 Easy, delicious, and perfect for any occasion!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 350
Ingredients Equipment Instructions

Ingredients
  

Proteins
  • 2 pieces Chicken Breast A lean protein that cooks quickly.
  • 1 pound Ground Turkey A lean alternative to beef.
Vegetables
  • 2 pieces Bell Peppers Add vibrant color and sweetness.
  • 1 medium Onion Enhances flavor when caramelized.
  • 1 medium Zucchini Grills beautifully and adds moisture.
  • 3 cloves Garlic Infuses dishes with rich flavor.
Condiments and Seasonings
  • 2 tablespoons Olive Oil Prevents sticking and adds richness.
  • 1 teaspoon Seasoning Salt Elevates the flavor of any dish.
  • 1 cup Cheddar Cheese Melts beautifully for a creamy finish.
  • 1/4 cup Fresh Herbs Like parsley or cilantro for freshness.

Equipment

  • 1 Blackstone Griddle For cooking all ingredients evenly.

Method
 

Preparation
  1. Gather all your ingredients: fresh veggies, proteins, and spices. Make sure everything is prepped and ready to go!
Preheating
  1. Turn on your Blackstone griddle to medium-high heat. Let it warm up for about 10 minutes.
Oiling
  1. Once hot, drizzle a little oil on the surface. Spread it around with a spatula for even coverage.
Cooking Proteins
  1. Add your choice of protein (like chicken or shrimp) to the griddle. Season with your favorite spices and cook until golden brown.
Adding Veggies
  1. Throw in your chopped veggies. Stir them around and let them sizzle until tender and slightly charred.
Combining
  1. Mix the cooked protein with the veggies. Toss in any additional seasonings or sauces for extra flavor.
Serving
  1. Plate your masterpiece and dig in! Share with friends or keep it all to yourself—no judgment here!