This cabbage eggs recipe is fantastic
Discover how to make This cabbage eggs recipe is fantastic! A delightful dish that combines fresh cabbage and eggs for a tasty meal. 🥬🍳
Equipment
- 1 Skillet For sautéing the cabbage and eggs.
- 1 Chopping board For chopping the cabbage and onion.
- 1 Knife For chopping ingredients.
Ingredients
Vegetables
- 1 head Cabbage Adds a crunchy texture and a mild flavor.
- 1 medium Onion Enhances the overall flavor with its sweetness.
- 2 cloves Garlic Adds a fragrant aroma and depth of flavor.
Seasonings
- to taste Salt Essential for seasoning and bringing out the flavors.
- to taste Pepper Adds a hint of spice and warmth.
Fats
- 2 tablespoons Olive Oil Used for sautéing and adds healthy fats.
- optional Cheese For a creamy finish and extra flavor.
Protein
- 4 large Eggs Provides protein and richness to the dish.
Instructions
Step 1: Gather Your Ingredients
- Collect fresh cabbage, eggs, salt, pepper, and your favorite herbs.
Step 2: Prepare the Cabbage
- Wash the cabbage thoroughly and chop it into bite-sized pieces.
Step 3: Sauté the Cabbage
- In a skillet, heat some oil over medium heat and add the chopped cabbage.
Step 4: Season the Cabbage
- Sprinkle salt, pepper, and herbs over the cabbage, stirring occasionally.
Step 5: Cook Until Tender
- Cook the cabbage for about 5-7 minutes until it’s tender and slightly caramelized.
Step 6: Add the Eggs
- Crack the eggs directly into the skillet over the sautéed cabbage.
Step 7: Scramble and Cook
- Gently scramble the eggs with the cabbage until they are fully cooked.
Step 8: Serve and Enjoy
- Plate your fantastic cabbage eggs and enjoy this delightful dish!