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Delicious cabbage eggs dish

This cabbage eggs recipe is fantastic

Discover how to make This cabbage eggs recipe is fantastic! A delightful dish that combines fresh cabbage and eggs for a tasty meal. 🥬🍳
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 200
Ingredients Equipment Instructions

Ingredients
  

Vegetables
  • 1 head Cabbage Adds a crunchy texture and a mild flavor.
  • 1 medium Onion Enhances the overall flavor with its sweetness.
  • 2 cloves Garlic Adds a fragrant aroma and depth of flavor.
Seasonings
  • to taste Salt Essential for seasoning and bringing out the flavors.
  • to taste Pepper Adds a hint of spice and warmth.
Fats
  • 2 tablespoons Olive Oil Used for sautéing and adds healthy fats.
  • optional Cheese For a creamy finish and extra flavor.
Protein
  • 4 large Eggs Provides protein and richness to the dish.

Equipment

  • 1 Skillet For sautéing the cabbage and eggs.
  • 1 Chopping board For chopping the cabbage and onion.
  • 1 Knife For chopping ingredients.

Method
 

Step 1: Gather Your Ingredients
  1. Collect fresh cabbage, eggs, salt, pepper, and your favorite herbs.
Step 2: Prepare the Cabbage
  1. Wash the cabbage thoroughly and chop it into bite-sized pieces.
Step 3: Sauté the Cabbage
  1. In a skillet, heat some oil over medium heat and add the chopped cabbage.
Step 4: Season the Cabbage
  1. Sprinkle salt, pepper, and herbs over the cabbage, stirring occasionally.
Step 5: Cook Until Tender
  1. Cook the cabbage for about 5-7 minutes until it’s tender and slightly caramelized.
Step 6: Add the Eggs
  1. Crack the eggs directly into the skillet over the sautéed cabbage.
Step 7: Scramble and Cook
  1. Gently scramble the eggs with the cabbage until they are fully cooked.
Step 8: Serve and Enjoy
  1. Plate your fantastic cabbage eggs and enjoy this delightful dish!