The worlds best dessert
Indulge in the world's best dessert! 🍰 Discover simple steps to create a sweet masterpiece that will delight your taste buds! 😋
Equipment
- 1 Mixing bowl For mixing dry and wet ingredients.
- 1 Baking dish Greased for pouring batter.
- 1 Whisk For mixing dry ingredients.
- 1 Electric mixer For creaming butter and sugar.
Ingredients
Dry Ingredients
- 2 cups Flour Essential for structure and texture.
- 1 cup Sugar Adds sweetness and helps with browning.
- 1 teaspoon Salt Balances sweetness and enhances flavors.
Wet Ingredients
- 1/2 cup Butter Provides richness and flavor; use unsalted for better control.
- 2 large Eggs Binds ingredients together and adds moisture.
- 1 teaspoon Vanilla extract Enhances flavor; use pure for the best taste.
- 1/2 cup Milk Adds moisture and richness; can substitute with plant-based milk.
- 1/2 cup Cocoa powder Gives a rich chocolate flavor; sift to avoid lumps.
- 1 teaspoon Baking powder Helps the dessert rise and become fluffy.
Instructions
Preparation Steps
- Step 1: Gather Your Ingredients - Collect all your ingredients: flour, sugar, eggs, butter, and your favorite flavorings.
- Step 2: Preheat the Oven - Set your oven to 350°F (175°C) and let it warm up while you prepare the batter.
- Step 3: Mix the Dry Ingredients - In a bowl, whisk together flour, sugar, and a pinch of salt until well combined.
- Step 4: Cream the Butter and Sugar - In another bowl, beat softened butter and sugar until fluffy and light.
- Step 5: Add Eggs and Flavorings - Mix in eggs one at a time, then add vanilla or any flavoring you love.
- Step 6: Combine Wet and Dry Ingredients - Gradually add the dry mix to the wet mix, stirring gently until just combined.
- Step 7: Pour into Baking Dish - Pour the batter into a greased baking dish, spreading it evenly.
- Step 8: Bake to Perfection - Place in the oven and bake for 25-30 minutes, or until golden brown.
- Step 9: Cool and Serve - Let it cool for a bit, then slice and serve with your favorite toppings!