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A plated BBQ melt sandwich with fries and herbs.

The king of all BBQ Melts

Indulge in the king of all BBQ melts! This cheesy, smoky delight is packed with flavor and perfect for any meal. 🍔🔥
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 450
Ingredients Equipment Instructions

Ingredients
  

Sauces
  • 1 cup cup BBQ Sauce Adds a smoky, tangy flavor.
Proteins
  • 2 cups cups Grilled Chicken Cooked and shredded.
Cheeses
  • 1 cup cup Cheddar Cheese Melts beautifully.
Vegetables
  • 1 medium Onion Caramelized for sweetness.
  • 1 medium Bell Pepper Adds crunch and color.
Breads
  • 4 slices slices Whole Wheat Bread Healthier option.
Oils
  • 1 tablespoon tbsp Olive Oil For grilling.
Spices
  • 1 teaspoon tsp Garlic Powder Enhances flavor.

Equipment

  • 1 Skillet For grilling the melts.

Method
 

Step 1: Gather Your Ingredients
  1. Collect your favorite bread, shredded chicken, BBQ sauce, cheese, and any veggies you love!
Step 2: Prepare the Chicken
  1. Cook the shredded chicken in a pan over medium heat until warm. Mix in BBQ sauce until well coated.
Step 3: Assemble the Melt
  1. Take two slices of bread. Layer on the BBQ chicken, followed by a generous handful of cheese and any veggies.
Step 4: Grill It Up
  1. Heat a skillet over medium heat. Butter the outside of the sandwich and place it in the skillet.
Step 5: Flip and Melt
  1. Cook until golden brown, then carefully flip. Cook until the cheese is melted and gooey!
Step 6: Serve and Enjoy
  1. Slice your BBQ melt in half, serve with extra BBQ sauce, and enjoy the epic flavor!