The Best Cheesesteaks
Savor the mouthwatering flavors of The Best Cheesesteaks! 🍖🧀 Discover how to make this iconic dish that will delight your taste buds!
Equipment
- 1 Skillet For sautéing vegetables and cooking beef.
Ingredients
Meat
- 1 lb Beef Steak Choose ribeye or sirloin for the best flavor and tenderness.
Cheese
- 8 oz Provolone Cheese Classic choice for that gooey goodness.
Vegetables
- 1 cup Onions Sautéed for sweetness and depth of flavor.
- 1 cup Bell Peppers Add color and a slight crunch; use any variety you like.
- 1 cup Mushrooms Optional, but they add an earthy flavor that complements the beef.
Bread
- 4 rolls Hoagie Rolls Fresh, soft rolls are essential for holding all the delicious fillings.
Oils and Seasonings
- 2 tbsp Olive Oil For sautéing the veggies and adding a touch of richness.
- to taste Salt and Pepper Essential for seasoning to enhance all the flavors.
Instructions
Step 1: Gather Your Ingredients
- Collect thinly sliced beef (like sirloin or flank steak), bell peppers, onions, provolone cheese, and your favorite hoagie rolls.
Step 2: Sauté the Veggies
- In a skillet, heat a splash of olive oil over medium heat. Add sliced onions and bell peppers. Sauté until they’re soft and slightly caramelized, about 5-7 minutes.
Step 3: Cook the Beef
- Push the veggies to the side of the skillet. Add the sliced beef to the pan. Season with salt, pepper, and garlic powder. Cook until browned, about 3-5 minutes.
Step 4: Melt the Cheese
- Once the beef is cooked, mix it with the veggies. Lay slices of provolone cheese on top. Cover the skillet for a minute to melt the cheese.
Step 5: Assemble the Sandwich
- Grab your hoagie rolls. Spoon the cheesy beef and veggie mixture into each roll. Don’t be shy—load it up!
Step 6: Serve and Enjoy
- Serve your cheesesteaks hot with a side of chips or fries. Dig in and savor every delicious bite!