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Cheesesteak served with sides.

The Best Cheesesteaks

Savor the mouthwatering flavors of The Best Cheesesteaks! 🍖🧀 Discover how to make this iconic dish that will delight your taste buds!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 500
Ingredients Equipment Instructions

Ingredients
  

Meat
  • 1 lb Beef Steak Choose ribeye or sirloin for the best flavor and tenderness.
Cheese
  • 8 oz Provolone Cheese Classic choice for that gooey goodness.
Vegetables
  • 1 cup Onions SautĂ©ed for sweetness and depth of flavor.
  • 1 cup Bell Peppers Add color and a slight crunch; use any variety you like.
  • 1 cup Mushrooms Optional, but they add an earthy flavor that complements the beef.
Bread
  • 4 rolls Hoagie Rolls Fresh, soft rolls are essential for holding all the delicious fillings.
Oils and Seasonings
  • 2 tbsp Olive Oil For sautĂ©ing the veggies and adding a touch of richness.
  • to taste Salt and Pepper Essential for seasoning to enhance all the flavors.

Equipment

  • 1 Skillet For sautĂ©ing vegetables and cooking beef.

Method
 

Step 1: Gather Your Ingredients
  1. Collect thinly sliced beef (like sirloin or flank steak), bell peppers, onions, provolone cheese, and your favorite hoagie rolls.
Step 2: Sauté the Veggies
  1. In a skillet, heat a splash of olive oil over medium heat. Add sliced onions and bell peppers. Sauté until they’re soft and slightly caramelized, about 5-7 minutes.
Step 3: Cook the Beef
  1. Push the veggies to the side of the skillet. Add the sliced beef to the pan. Season with salt, pepper, and garlic powder. Cook until browned, about 3-5 minutes.
Step 4: Melt the Cheese
  1. Once the beef is cooked, mix it with the veggies. Lay slices of provolone cheese on top. Cover the skillet for a minute to melt the cheese.
Step 5: Assemble the Sandwich
  1. Grab your hoagie rolls. Spoon the cheesy beef and veggie mixture into each roll. Don’t be shy—load it up!
Step 6: Serve and Enjoy
  1. Serve your cheesesteaks hot with a side of chips or fries. Dig in and savor every delicious bite!