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A stack of sweet crunchy cobweb pancakes topped with syrup and berries.

sweet crunchy cobweb pancakes

Indulge in the delightful taste of sweet crunchy cobweb pancakes naturally! Easy to make and irresistibly delicious! 🥞✨
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 200
Ingredients Equipment Instructions Notes

Ingredients
  

Dry Ingredients
  • 1 cup All-purpose flour A key ingredient for structure and texture.
  • 2 teaspoons Baking powder Helps the pancakes rise and become fluffy.
  • 2 tablespoons Granulated sugar Adds sweetness and enhances flavor.
  • 1/2 teaspoon Salt Balances the sweetness and enhances overall taste.
Wet Ingredients
  • 1 cup Milk Provides moisture and helps create a smooth batter.
  • 2 large Eggs Bind the ingredients together and add richness.
  • 2 tablespoons Butter Adds flavor and helps achieve a crispy texture.
  • 1 teaspoon Vanilla extract Infuses a delightful aroma and flavor.
  • 1/2 teaspoon Cinnamon Adds warmth and a hint of spice.
  • optional to taste Honey A natural sweetener that can replace sugar for a unique flavor.

Equipment

  • 1 non-stick skillet For cooking the pancakes.
  • 1 Large bowl For mixing dry ingredients.
  • 1 medium bowl For mixing wet ingredients.
  • 1 ladle For pouring batter onto the skillet.

Method
 

Step 1: Gather Your Ingredients
  1. Collect all your ingredients: flour, baking powder, sugar, salt, milk, eggs, and butter. Don't forget the vanilla extract for that extra sweetness!
Step 2: Mix the Dry Ingredients
  1. In a large bowl, whisk together the flour, baking powder, sugar, and salt. Make sure everything is well combined for a fluffy pancake!
Step 3: Combine the Wet Ingredients
  1. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until smooth and creamy.
Step 4: Combine Wet and Dry Mixtures
  1. Pour the wet mixture into the dry ingredients. Stir gently until just combined. A few lumps are okay—don’t overmix!
Step 5: Heat the Pan
  1. Preheat a non-stick skillet over medium heat. You can add a little butter to grease the pan for that golden finish!
Step 6: Pour the Batter
  1. Using a ladle, pour the batter onto the skillet. For cobweb effect, start from the center and spiral outwards!
Step 7: Cook Until Bubbly
  1. Cook until bubbles form on the surface, about 2-3 minutes. Flip carefully and cook for another 2 minutes until golden brown.
Step 8: Serve and Enjoy!
  1. Stack your pancakes high and drizzle with syrup, honey, or your favorite toppings. Enjoy your sweet crunchy cobweb pancakes!

Notes

Essential nutrition facts per serving:
Nutrient Amount
Calories 200
Fat 8g
Protein 4g
Carbs 30g