smoked turkey breast recipe
Discover the ultimate smoked turkey breast recipe! Juicy, flavorful, and perfect for any occasion. Elevate your cooking game today! 🍗🔥
Equipment
- 1 Smoker Preheat to 225°F (107°C)
- 1 Large bowl For brining the turkey
- 1 Meat thermometer To check internal temperature
Ingredients
Turkey
- 1 breast Turkey breast Fresh or thawed for best flavor
Brine
- 1 gallon Water For brining
- 1 cup Kosher salt For brining
- 1/2 cup Brown sugar For brining
Seasoning
- 2 tablespoons Olive oil Helps seasoning adhere
- 1 tablespoon Smoked paprika Adds smoky flavor
- 1 tablespoon Garlic powder Provides savory depth
- 1 tablespoon Onion powder Enhances flavor profile
- 1 tablespoon Black pepper Adds heat
- 1 tablespoon Salt Essential for seasoning
- 1 cup Apple juice Brine substitute
- 1 cup Chicken broth Keeps turkey moist
Instructions
- Start with a fresh turkey breast. Rinse it under cold water and pat it dry with paper towels. Trim any excess fat for a cleaner smoke.
- In a large bowl, mix 1 gallon of water, 1 cup of kosher salt, 1/2 cup of brown sugar, and your favorite herbs. Stir until dissolved.
- Submerge the turkey breast in the brine. Cover and refrigerate for at least 8 hours, or overnight for maximum flavor.
- Preheat your smoker to 225°F (107°C). Use applewood or hickory chips for a sweet, smoky flavor. Soak the chips in water for 30 minutes before using.
- Remove the turkey from the brine and pat it dry. Rub a mixture of olive oil, garlic powder, onion powder, and black pepper all over the breast.
- Place the turkey breast in the smoker. Close the lid and smoke for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).
- Once done, remove the turkey from the smoker and let it rest for 20-30 minutes. This helps the juices redistribute.
- Slice the turkey breast and serve it with your favorite sides. Enjoy the explosion of flavors!