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A beautifully plated smoked meatloaf, sliced and garnished, served with mashed potatoes and green beans.

smoked meatloaf recipe

Discover the mouthwatering smoked meatloaf recipe that will impress your guests! Perfectly smoky and delicious! 🍖🔥
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 2 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 350
Ingredients Equipment Instructions

Ingredients
  

Meat
  • 2 pounds ground beef A hearty base for your meatloaf, providing rich flavor.
  • 1 cup ground turkey A lean alternative that keeps the meatloaf moist.
Binders
  • 1 cup breadcrumbs Helps bind the ingredients together for a perfect texture.
  • 2 large eggs Acts as a binder, ensuring your meatloaf holds its shape.
Vegetables
  • 1/4 cup chopped onion Adds sweetness and depth of flavor; sauté for extra richness.
  • 2 cloves minced garlic Enhances the overall taste with its aromatic qualities.
Condiments
  • 1/2 cup ketchup Provides moisture and a tangy sweetness; use as a glaze too!
  • 1 tablespoon Worcestershire sauce Brings umami flavor; a little goes a long way.
  • 1 tablespoon mustard Adds a zesty kick that complements the meat beautifully.
  • 1 teaspoon smoked paprika Infuses a smoky flavor that enhances the overall dish.
  • to taste teaspoon black pepper Adds a touch of heat; adjust to your taste preference.
  • to taste teaspoon salt Essential for enhancing all the flavors in your meatloaf.
  • to taste tablespoon fresh herbs Like parsley or thyme, for a burst of freshness.

Equipment

  • 1 Smoker Set to 225°F (107°C)
  • 1 baking sheet or loaf pan For shaping the meatloaf

Method
 

Step 1: Gather Your Ingredients
  1. Collect 2 pounds of ground beef, 1 cup of breadcrumbs, 1/2 cup of milk, 1/2 cup of ketchup, 1/4 cup of chopped onion, 2 cloves of minced garlic, 2 eggs, 1 tablespoon of Worcestershire sauce, salt, and pepper.
Step 2: Preheat Your Smoker
  1. Set your smoker to 225°F (107°C) and let it warm up while you prepare the meatloaf.
Step 3: Mix the Ingredients
  1. In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, onion, garlic, eggs, Worcestershire sauce, salt, and pepper. Mix until just combined—don’t overwork it!
Step 4: Shape the Meatloaf
  1. Transfer the mixture to a baking sheet or a loaf pan. Shape it into a loaf, about 2 inches thick, ensuring even thickness for consistent cooking.
Step 5: Add Topping
  1. Spread a layer of ketchup on top of the meatloaf for a tangy glaze. You can also sprinkle some brown sugar for extra sweetness!
Step 6: Smoke the Meatloaf
  1. Place the meatloaf in the smoker. Close the lid and let it smoke for about 2 to 2.5 hours, or until it reaches an internal temperature of 160°F (71°C).
Step 7: Rest and Serve
  1. Once done, remove the meatloaf from the smoker and let it rest for 10-15 minutes. Slice and serve with your favorite sides!