smoked meatloaf recipe
Discover the mouthwatering smoked meatloaf recipe that will impress your guests! Perfectly smoky and delicious! 🍖🔥
Equipment
- 1 Smoker Set to 225°F (107°C)
- 1 baking sheet or loaf pan For shaping the meatloaf
Ingredients
Meat
- 2 pounds ground beef A hearty base for your meatloaf, providing rich flavor.
- 1 cup ground turkey A lean alternative that keeps the meatloaf moist.
Binders
- 1 cup breadcrumbs Helps bind the ingredients together for a perfect texture.
- 2 large eggs Acts as a binder, ensuring your meatloaf holds its shape.
Vegetables
- 1/4 cup chopped onion Adds sweetness and depth of flavor; sauté for extra richness.
- 2 cloves minced garlic Enhances the overall taste with its aromatic qualities.
Condiments
- 1/2 cup ketchup Provides moisture and a tangy sweetness; use as a glaze too!
- 1 tablespoon Worcestershire sauce Brings umami flavor; a little goes a long way.
- 1 tablespoon mustard Adds a zesty kick that complements the meat beautifully.
- 1 teaspoon smoked paprika Infuses a smoky flavor that enhances the overall dish.
- to taste teaspoon black pepper Adds a touch of heat; adjust to your taste preference.
- to taste teaspoon salt Essential for enhancing all the flavors in your meatloaf.
- to taste tablespoon fresh herbs Like parsley or thyme, for a burst of freshness.
Instructions
Step 1: Gather Your Ingredients
- Collect 2 pounds of ground beef, 1 cup of breadcrumbs, 1/2 cup of milk, 1/2 cup of ketchup, 1/4 cup of chopped onion, 2 cloves of minced garlic, 2 eggs, 1 tablespoon of Worcestershire sauce, salt, and pepper.
Step 2: Preheat Your Smoker
- Set your smoker to 225°F (107°C) and let it warm up while you prepare the meatloaf.
Step 3: Mix the Ingredients
- In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, onion, garlic, eggs, Worcestershire sauce, salt, and pepper. Mix until just combined—don’t overwork it!
Step 4: Shape the Meatloaf
- Transfer the mixture to a baking sheet or a loaf pan. Shape it into a loaf, about 2 inches thick, ensuring even thickness for consistent cooking.
Step 5: Add Topping
- Spread a layer of ketchup on top of the meatloaf for a tangy glaze. You can also sprinkle some brown sugar for extra sweetness!
Step 6: Smoke the Meatloaf
- Place the meatloaf in the smoker. Close the lid and let it smoke for about 2 to 2.5 hours, or until it reaches an internal temperature of 160°F (71°C).
Step 7: Rest and Serve
- Once done, remove the meatloaf from the smoker and let it rest for 10-15 minutes. Slice and serve with your favorite sides!