smoked mac and cheese recipe
Indulge in this creamy, smoky delight with our smoked mac and cheese recipe! Perfect for gatherings or cozy nights in. 🧀🔥
Equipment
- 1 large pot for boiling pasta
- 1 Saucepan for making cheese sauce
- 1 cast-iron skillet or disposable aluminum pan for smoking the mac and cheese
- 1 Smoker set to 225°F
Ingredients
Pasta
- 2 cups Elbow Macaroni the classic pasta choice that holds the cheese sauce beautifully.
Cheese
- 1 cup Sharp Cheddar Cheese adds a rich, tangy flavor that elevates the dish.
- 1 cup Monterey Jack Cheese provides creaminess and a mild taste for balance.
- 1 cup Smoked Gouda Cheese infuses a delightful smoky flavor that enhances the overall dish.
Sauce Ingredients
- 4 tablespoons Butter adds richness and helps create a smooth cheese sauce.
- 1/4 cup All-Purpose Flour thickens the cheese sauce for a creamy texture.
- 2 cups Milk combines with cheese to create a luscious sauce.
- 1 teaspoon Mustard Powder adds a subtle tang that brightens the flavors.
- 1 teaspoon Garlic Powder enhances the savory profile of the dish.
- 1 teaspoon Onion Powder contributes depth and flavor to the cheese sauce.
- 1 teaspoon Smoked Paprika adds a hint of smokiness and a pop of color.
- to taste Salt essential for bringing out all the flavors.
- to taste Black Pepper adds a touch of heat and complexity.
- 1/2 cup Breadcrumbs for a crunchy topping that contrasts with the creamy mac and cheese.
Instructions
Gather Your Ingredients
- Collect elbow macaroni, shredded cheese (cheddar and mozzarella), butter, milk, flour, smoked paprika, garlic powder, onion powder, salt, and pepper.
Cook the Pasta
- Boil a large pot of salted water. Add the elbow macaroni and cook until al dente. Drain and set aside.
Make the Cheese Sauce
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk until smooth.
Add the Cheese
- Once the sauce thickens, add shredded cheese, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir until melted and creamy.
Combine Pasta and Sauce
- Mix the cooked macaroni with the cheese sauce until well coated. Taste and adjust seasoning if needed.
Prepare for Smoking
- Preheat your smoker to 225°F. Transfer the mac and cheese to a cast-iron skillet or a disposable aluminum pan.
Smoke the Dish
- Place the skillet in the smoker. Smoke for about 1 hour, stirring halfway through for even flavor.
Serve and Enjoy
- Remove from the smoker, let cool slightly, and serve warm. Enjoy your smoky, cheesy masterpiece!