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Finished smoked cream cheese served with crackers and vegetables.

smoked cream cheese recipe

Discover the mouthwatering smoked cream cheese recipe that will elevate your appetizers! Perfectly smoky and creamy! 🧀🔥
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 200 kcal

Equipment

  • 1 Smoker Preheat to 225°F (107°C)
  • 1 Aluminum foil or small cast-iron skillet For smoking the cream cheese

Ingredients
  

Dairy

  • 8 oz Cream Cheese The star of the show, providing a rich and creamy base.
  • 1 tbsp Olive Oil Helps to create a smooth texture and adds richness.

Seasonings

  • 1 tsp Garlic Powder Enhances the overall flavor with a savory kick.
  • 1 tsp Onion Powder Complements the garlic and adds depth to the taste.
  • 1 tsp Smoked Paprika Adds a smoky flavor without the need for actual smoke.
  • to taste Salt Essential for bringing out all the delicious flavors.
  • to taste Black Pepper A dash of spice to elevate the flavor profile.

Fresh Herbs

  • to taste Fresh Herbs (like chives or dill) For a fresh, vibrant finish and added flavor.

Instructions
 

Preparation

  • Get ready to create a delicious smoked cream cheese that will wow your taste buds!

Step 1: Gather Your Ingredients

  • Collect 8 oz of cream cheese, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, salt and pepper to taste, and your favorite wood chips for smoking.

Step 2: Prepare the Cream Cheese

  • Let the cream cheese sit at room temperature for about 30 minutes. This makes it easier to mix and smoke.

Step 3: Mix the Seasonings

  • In a bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well blended.

Step 4: Coat the Cream Cheese

  • Spread the seasoning mixture evenly over the softened cream cheese. Make sure every inch is covered for maximum flavor!

Step 5: Prepare Your Smoker

  • Preheat your smoker to 225°F (107°C). Add your favorite wood chips for that smoky goodness.

Step 6: Smoke the Cream Cheese

  • Place the seasoned cream cheese on a piece of aluminum foil or in a small cast-iron skillet. Smoke for 1 hour, checking occasionally.

Step 7: Cool and Serve

  • Once smoked, let it cool for a few minutes. Serve with crackers, veggies, or spread on your favorite bread!

Step 8: Enjoy!

  • Dig in and savor the explosion of flavors in every bite. Share with friends or keep it all to yourself!

Video

Keyword smoked cream cheese