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Finished smoked cream cheese served with crackers and vegetables.

smoked cream cheese recipe

Discover the mouthwatering smoked cream cheese recipe that will elevate your appetizers! Perfectly smoky and creamy! 🧀🔥
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 200
Ingredients Equipment Instructions

Ingredients
  

Dairy
  • 8 oz Cream Cheese The star of the show, providing a rich and creamy base.
  • 1 tbsp Olive Oil Helps to create a smooth texture and adds richness.
Seasonings
  • 1 tsp Garlic Powder Enhances the overall flavor with a savory kick.
  • 1 tsp Onion Powder Complements the garlic and adds depth to the taste.
  • 1 tsp Smoked Paprika Adds a smoky flavor without the need for actual smoke.
  • to taste Salt Essential for bringing out all the delicious flavors.
  • to taste Black Pepper A dash of spice to elevate the flavor profile.
Fresh Herbs
  • to taste Fresh Herbs (like chives or dill) For a fresh, vibrant finish and added flavor.

Equipment

  • 1 Smoker Preheat to 225°F (107°C)
  • 1 Aluminum foil or small cast-iron skillet For smoking the cream cheese

Method
 

Preparation
  1. Get ready to create a delicious smoked cream cheese that will wow your taste buds!
Step 1: Gather Your Ingredients
  1. Collect 8 oz of cream cheese, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, salt and pepper to taste, and your favorite wood chips for smoking.
Step 2: Prepare the Cream Cheese
  1. Let the cream cheese sit at room temperature for about 30 minutes. This makes it easier to mix and smoke.
Step 3: Mix the Seasonings
  1. In a bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well blended.
Step 4: Coat the Cream Cheese
  1. Spread the seasoning mixture evenly over the softened cream cheese. Make sure every inch is covered for maximum flavor!
Step 5: Prepare Your Smoker
  1. Preheat your smoker to 225°F (107°C). Add your favorite wood chips for that smoky goodness.
Step 6: Smoke the Cream Cheese
  1. Place the seasoned cream cheese on a piece of aluminum foil or in a small cast-iron skillet. Smoke for 1 hour, checking occasionally.
Step 7: Cool and Serve
  1. Once smoked, let it cool for a few minutes. Serve with crackers, veggies, or spread on your favorite bread!
Step 8: Enjoy!
  1. Dig in and savor the explosion of flavors in every bite. Share with friends or keep it all to yourself!