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A beautifully plated dish of shrimp and scallops garnished with fresh herbs and lemon wedges.

shrimp and scallop recipes

Discover mouthwatering shrimp and scallop recipes that are easy to make and bursting with flavor! Perfect for any occasion! 🍤🦪
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 250
Ingredients Equipment Instructions

Ingredients
  

Seafood
  • 1 lb lbs Shrimp A delicious seafood choice that cooks quickly and absorbs flavors well.
  • 1 lb lbs Scallops Tender and sweet, perfect for searing to achieve a golden crust.
Flavorings
  • 3 cloves cloves Garlic Adds aromatic depth and enhances the overall flavor of the dish.
  • 2 tbsp tbsp Lemon juice Brightens the dish and balances the richness of seafood.
  • 2 tbsp tbsp Olive oil A healthy fat for cooking and adds a lovely richness.
  • 2 tbsp tbsp Butter Brings a creamy texture and rich flavor to the sauce.
  • 1/4 cup cup Parsley Fresh herbs add color and a burst of freshness.
  • 1/2 tsp tsp Red pepper flakes For a touch of heat, adjust to your spice preference.
  • 1 cup cup Vegetable broth A great substitute for seafood stock, adds depth without overpowering.
  • to taste Salt and pepper Essential seasonings to enhance all the flavors.

Equipment

  • 1 non-stick skillet For cooking the seafood.

Method
 

Preparation
  1. Gather all your ingredients: fresh shrimp, scallops, garlic, lemon juice, olive oil, and your favorite herbs.
Step 1: Prepare the Seafood
  1. Rinse the shrimp and scallops under cold water. Pat them dry with a paper towel.
Step 2: Season the Seafood
  1. In a bowl, mix olive oil, minced garlic, lemon juice, salt, and pepper. Toss the shrimp and scallops in this mixture.
Step 3: Heat the Pan
  1. Heat a non-stick skillet over medium-high heat. Add a splash of olive oil to coat the bottom.
Step 4: Cook the Seafood
  1. Add the shrimp and scallops to the hot skillet. Cook for about 2-3 minutes on each side until they turn golden and opaque.
Step 5: Add Fresh Herbs
  1. Sprinkle chopped parsley or basil over the seafood for a burst of flavor. Stir gently to combine.
Step 6: Serve and Enjoy
  1. Plate your delicious shrimp and scallops. Squeeze fresh lemon juice on top and enjoy your meal!