sausage balls without bisquick
With this easy, customizable recipe, you can now enjoy homemade sausage balls without Bisquick, perfect for any occasion!
Equipment
- Baking sheet
- Parchment paper (optional)
- Mixing bowl
- Spoon or hands for shaping
Ingredients
1 lb ground sausage (mild or spicy)
1 cup all-purpose flour (or gluten-free flour)
1 tbsp baking powder
1 ½ cups shredded cheddar cheese
1 egg
½ tsp garlic powder
½ tsp onion powder
¼ tsp black pepper
½ tsp salt
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, combine the ground sausage, flour, baking powder, shredded cheese, egg, garlic powder, onion powder, black pepper, and salt.
Mix all ingredients thoroughly until well combined, using your hands or a spoon.
Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 18-20 minutes or until golden brown and cooked through.
Cool slightly before serving and enjoy!
Notes
- You can use ground turkey or chicken sausage for a leaner version.
- For a spicy version, add cayenne pepper or chopped jalapeños to the mixture.
- To make these gluten-free, simply swap the all-purpose flour with a gluten-free flour blend.
- These sausage balls are keto-friendly and a great high-protein snack.