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sausage and egg casserole crescent rolls

sausage and egg casserole crescent rolls

Indulge in a delicious sausage and egg casserole crescent rolls! Perfect for breakfast or brunch, this dish is a crowd-pleaser! 🍳🥐
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • 1 Baking dish Greased for easy removal
  • 1 Skillet For cooking sausage
  • 1 Large bowl For whisking eggs

Ingredients
  

Base

  • 1 package Crescent rolls Perfect for a flaky, buttery base.

Filling

  • 1 lb Breakfast sausage Use turkey or chicken sausage for a lighter option.
  • 6 large Eggs The main protein source, providing richness and texture.
  • 1/2 cup Milk Adds creaminess to the egg mixture.
  • 1 cup Cheddar cheese For a deliciously melty and flavorful topping.
  • 1 cup Bell peppers Adds a pop of color and crunch.
  • 1 medium Onion Enhances the overall flavor with its sweetness.
  • to taste Salt and pepper Essential for seasoning.

Instructions
 

Preparation

  • Gather your ingredients: crescent rolls, eggs, sausage substitute, cheese, and spices.

Preheat Oven

  • Preheat your oven to 375°F (190°C) and grease a baking dish.

Cook Sausage

  • Cook your sausage substitute in a skillet over medium heat until browned and crumbly. Drain any excess grease and set aside to cool slightly.

Whisk Eggs

  • In a large bowl, crack the eggs and whisk them until well combined. Add a splash of milk, salt, and pepper to taste, and mix well.

Roll Out Crescent Rolls

  • Open the package of crescent rolls and unroll them onto a clean surface. Pinch the seams together to form a solid layer.

Assemble Casserole

  • Place the rolled-out crescent dough in the greased baking dish, pressing it into the bottom and up the sides. Spread the cooked sausage substitute evenly over the dough. Pour the whisked eggs over the sausage, ensuring even coverage. Sprinkle cheese on top for that melty goodness!

Bake

  • Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it until the eggs are set and the top is golden brown.

Serve

  • Once baked, let it cool for a few minutes before slicing. Serve warm and enjoy your delightful sausage and egg casserole crescent rolls!

Video

Keyword Casserole