sausage and egg casserole crescent rolls
Indulge in a delicious sausage and egg casserole crescent rolls! Perfect for breakfast or brunch, this dish is a crowd-pleaser! 🍳🥐
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 300 kcal
1 Baking dish Greased for easy removal
1 Skillet For cooking sausage
1 Large bowl For whisking eggs
Base
- 1 package Crescent rolls Perfect for a flaky, buttery base.
Filling
- 1 lb Breakfast sausage Use turkey or chicken sausage for a lighter option.
- 6 large Eggs The main protein source, providing richness and texture.
- 1/2 cup Milk Adds creaminess to the egg mixture.
- 1 cup Cheddar cheese For a deliciously melty and flavorful topping.
- 1 cup Bell peppers Adds a pop of color and crunch.
- 1 medium Onion Enhances the overall flavor with its sweetness.
- to taste Salt and pepper Essential for seasoning.
Preparation
Gather your ingredients: crescent rolls, eggs, sausage substitute, cheese, and spices.
Whisk Eggs
In a large bowl, crack the eggs and whisk them until well combined. Add a splash of milk, salt, and pepper to taste, and mix well.
Assemble Casserole
Place the rolled-out crescent dough in the greased baking dish, pressing it into the bottom and up the sides. Spread the cooked sausage substitute evenly over the dough. Pour the whisked eggs over the sausage, ensuring even coverage. Sprinkle cheese on top for that melty goodness!