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A bowl of Rotisserie Chicken Pasta garnished with herbs and cheese.

Rotisserie Chicken Pasta

Indulge in the creamy goodness of Rotisserie Chicken Pasta! A quick, delicious meal that satisfies your cravings. 🍝✨
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Equipment Instructions

Ingredients
  

Protein
  • 1 whole Rotisserie Chicken Shredded.
Pasta
  • 8 oz Pasta Choose your favorite type, such as penne or fusilli.
Fats
  • 2 tbsp Olive Oil For sautéing.
Vegetables
  • 3 cloves Garlic Minced.
  • 2 cups Bell Peppers Diced, mix different varieties.
  • 2 cups Spinach Fresh.
Liquids
  • 1 cup Chicken Broth Low-sodium for a lighter option.
Seasonings
  • 1 tsp Italian Seasoning To taste.
  • to taste Salt and Pepper For seasoning.
Garnish
  • 1/2 cup Parmesan Cheese Grated, for serving.

Equipment

  • 1 large pot For boiling pasta.
  • 1 large skillet For sautéing ingredients.

Method
 

Step 1: Gather Your Ingredients
  1. Collect rotisserie chicken, pasta of your choice, olive oil, garlic, bell peppers, spinach, chicken broth, and your favorite seasonings.
Step 2: Cook the Pasta
  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Step 3: Sauté the Veggies
  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and diced bell peppers. Sauté until fragrant and tender, about 3-4 minutes.
Step 4: Add the Chicken
  1. Shred the rotisserie chicken and add it to the skillet. Stir well to combine with the veggies.
Step 5: Pour in the Broth
  1. Add chicken broth to the skillet, bringing everything to a gentle simmer. Let it cook for about 5 minutes to meld the flavors.
Step 6: Mix in the Pasta
  1. Add the cooked pasta and fresh spinach to the skillet. Toss everything together until the spinach wilts and the pasta is coated.
Step 7: Season to Taste
  1. Sprinkle in your favorite seasonings—salt, pepper, and maybe a dash of Italian herbs. Stir well to combine.
Step 8: Serve and Enjoy!
  1. Plate your Rotisserie Chicken Pasta, garnish with grated cheese if desired, and dig in! Enjoy every comforting bite!