Rotisserie Chicken Pasta
Indulge in the creamy goodness of Rotisserie Chicken Pasta! A quick, delicious meal that satisfies your cravings. 🍝✨
Equipment
- 1 large pot For boiling pasta.
- 1 large skillet For sautéing ingredients.
Ingredients
Protein
- 1 whole Rotisserie Chicken Shredded.
Pasta
- 8 oz Pasta Choose your favorite type, such as penne or fusilli.
Fats
- 2 tbsp Olive Oil For sautéing.
Vegetables
- 3 cloves Garlic Minced.
- 2 cups Bell Peppers Diced, mix different varieties.
- 2 cups Spinach Fresh.
Liquids
- 1 cup Chicken Broth Low-sodium for a lighter option.
Seasonings
- 1 tsp Italian Seasoning To taste.
- to taste Salt and Pepper For seasoning.
Garnish
- 1/2 cup Parmesan Cheese Grated, for serving.
Instructions
Step 1: Gather Your Ingredients
- Collect rotisserie chicken, pasta of your choice, olive oil, garlic, bell peppers, spinach, chicken broth, and your favorite seasonings.
Step 2: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Step 3: Sauté the Veggies
- In a large skillet, heat olive oil over medium heat. Add minced garlic and diced bell peppers. Sauté until fragrant and tender, about 3-4 minutes.
Step 4: Add the Chicken
- Shred the rotisserie chicken and add it to the skillet. Stir well to combine with the veggies.
Step 5: Pour in the Broth
- Add chicken broth to the skillet, bringing everything to a gentle simmer. Let it cook for about 5 minutes to meld the flavors.
Step 6: Mix in the Pasta
- Add the cooked pasta and fresh spinach to the skillet. Toss everything together until the spinach wilts and the pasta is coated.
Step 7: Season to Taste
- Sprinkle in your favorite seasonings—salt, pepper, and maybe a dash of Italian herbs. Stir well to combine.
Step 8: Serve and Enjoy!
- Plate your Rotisserie Chicken Pasta, garnish with grated cheese if desired, and dig in! Enjoy every comforting bite!