red velvet cake
Indulge in the rich flavors of red velvet cake! This delightful recipe will impress your guests and satisfy your sweet tooth. 🍰❤️
Equipment
- 2 9-inch round cake pans Greased and floured for easy removal.
- 1 Mixing bowls For mixing dry and wet ingredients.
- 1 Whisk For mixing dry ingredients.
- 1 Spatula For folding ingredients together.
- 1 Oven Preheated to 350°F (175°C).
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Provides the structure for the cake.
- 1 tbsp Cocoa powder Adds a subtle chocolate flavor.
- 1.5 cups Granulated sugar Sweetens the cake and balances flavors.
- 1 tsp Baking soda Helps the cake rise and become fluffy.
- 1 tsp Baking powder Works with baking soda for extra leavening.
- 1 tsp Salt Enhances the overall flavor of the cake.
Wet Ingredients
- 1 cup Vegetable oil Keeps the cake moist and tender.
- 1 cup Buttermilk Adds richness and a slight tang.
- 2 large Eggs Bind the ingredients together and add moisture.
- 1 tbsp Red food coloring Gives the cake its signature vibrant color.
- 1 tsp Vanilla extract Adds a warm, sweet flavor.
- 1 tbsp Vinegar Reacts with baking soda for a lighter texture.
Frosting
- 8 oz Cream cheese Used for a rich and tangy frosting.
- 1/2 cup Butter Adds flavor and creaminess to the frosting.
Instructions
Step 1: Gather Your Ingredients
- Collect all your ingredients: flour, sugar, cocoa powder, baking soda, salt, vegetable oil, buttermilk, eggs, vanilla extract, red food coloring, and cream cheese for frosting.
Step 2: Preheat the Oven
- Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and beautifully.
Step 3: Prepare Your Pans
- Grease and flour two 9-inch round cake pans. This helps the cake come out easily after baking.
Step 4: Mix Dry Ingredients
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set this dry mix aside for later.
Step 5: Combine Wet Ingredients
- In a separate bowl, mix vegetable oil, sugar, and eggs until well combined. Add buttermilk, vanilla extract, and red food coloring. Stir until smooth.
Step 6: Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the wet mixture. Mix until just combined; don’t overmix!
Step 7: Bake the Cake
- Pour the batter evenly into the prepared pans. Bake for 25-30 minutes, or until a toothpick comes out clean.
Step 8: Cool the Cakes
- Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Step 9: Make the Frosting
- In a bowl, beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract. Mix until fluffy.
Step 10: Frost the Cake
- Once the cakes are cool, spread frosting between the layers and on top. Get creative with your frosting style!
Step 11: Serve and Enjoy!
- Slice your beautiful red velvet cake and serve it to your friends and family. Enjoy every delicious bite!