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recipes with cream cheese and white chocolate instantpudding mix

recipes with cream cheese and white chocolate instantpudding mix

Enjoy this indulgent and versatile dessert that’s perfect for any occasion! 🌟
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 2 hours 15 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Instructions Notes

Ingredients
  

For the Creamy Base:
1 package (8 oz) cream cheese, softened
1 package (3.4 oz) white chocolate instant pudding mix
1 cup cold milk
1 cup heavy cream, whipped
Optional Toppings:
Fresh berries (e.g., raspberries, blueberries)
Shaved white or dark chocolate
Crushed graham crackers
Chocolate or caramel drizzle

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Serving glasses or dish
  • Refrigerator

Method
 

Prepare the Creamy Base:
    In a mixing bowl, beat the softened cream cheese until smooth.
      Add the white chocolate instant pudding mix and cold milk, whisking until thick and well combined.
        Incorporate the Whipped Cream:
          Gently fold in the whipped cream using a spatula until no streaks remain. Be careful not to overmix to preserve the light texture.
            Assemble the Dessert:
              Spoon the mixture into serving glasses or a single large serving dish.
                Smooth the top for an even finish.
                  Chill and Set:
                    Refrigerate for at least 2 hours to allow the dessert to set and flavors to meld.
                      Add Toppings and Serve:
                        Before serving, garnish with your choice of toppings for added flavor and visual appeal. Enjoy!

                          Notes

                          • This recipe is a rich dessert and best enjoyed in moderation.
                          • For a lighter version, substitute the cream cheese with a reduced-fat alternative and use whipped topping instead of heavy cream.