recipes with cream cheese and white chocolate instantpudding mix
Enjoy this indulgent and versatile dessert that’s perfect for any occasion! 🌟
Equipment
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Serving glasses or dish
- Refrigerator
Ingredients
For the Creamy Base:
1 package (8 oz) cream cheese, softened
1 package (3.4 oz) white chocolate instant pudding mix
1 cup cold milk
1 cup heavy cream, whipped
Optional Toppings:
Fresh berries (e.g., raspberries, blueberries)
Shaved white or dark chocolate
Crushed graham crackers
Chocolate or caramel drizzle
Instructions
Prepare the Creamy Base:
In a mixing bowl, beat the softened cream cheese until smooth.
Add the white chocolate instant pudding mix and cold milk, whisking until thick and well combined.
Incorporate the Whipped Cream:
Gently fold in the whipped cream using a spatula until no streaks remain. Be careful not to overmix to preserve the light texture.
Assemble the Dessert:
Spoon the mixture into serving glasses or a single large serving dish.
Smooth the top for an even finish.
Chill and Set:
Refrigerate for at least 2 hours to allow the dessert to set and flavors to meld.
Add Toppings and Serve:
Before serving, garnish with your choice of toppings for added flavor and visual appeal. Enjoy!
Notes
- This recipe is a rich dessert and best enjoyed in moderation.
- For a lighter version, substitute the cream cheese with a reduced-fat alternative and use whipped topping instead of heavy cream.