recipes with bone broth
Discover delicious recipes with bone broth that warm your soul! Perfect for cozy meals, packed with flavor and nutrients. 🍲✨
Ingredients
Base
- 4 cups Bone Broth A rich base for soups and stews, packed with nutrients.
- 2 cups Vegetables (Carrots, Celery, Onions) Adds flavor and nutrition.
Herbs
- 1 tablespoon Thyme Fresh or dried herbs enhance the taste.
- 1 tablespoon Parsley Fresh or dried herbs enhance the taste.
Seasoning
- to taste Salt Essential for seasoning.
- to taste Pepper Freshly ground black pepper adds a kick.
Protein
- 2 cups Cooked Chicken or Beef For added protein and flavor.
Grains
- 1 cup Rice or Quinoa Great for adding heartiness.
- 2 tablespoons Lemon Juice A splash brightens flavors and adds acidity.
Instructions
Preparation
- Gather your ingredients and tools. Get ready for a cozy cooking adventure!
Step 1: Prepare Your Ingredients
- Chop vegetables like carrots, celery, and onions. Measure out your bone broth. Have herbs ready!
Step 2: Sauté the Vegetables
- In a large pot, heat a splash of olive oil. Add your chopped veggies and sauté until soft and fragrant.
Step 3: Add the Bone Broth
- Pour in your delicious bone broth. Stir gently and bring to a simmer. Let those flavors mingle!
Step 4: Season to Taste
- Add salt, pepper, and your favorite herbs. Taste and adjust as needed. Make it your own!
Step 5: Simmer and Enjoy
- Let the mixture simmer for at least 20 minutes. Enjoy the comforting aroma filling your kitchen!
Step 6: Serve and Savor
- Pour into bowls, garnish with fresh herbs, and dig in! Enjoy your cozy creation!