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recipe for apple and pecan tart

recipe for apple and pecan tart

Enjoy this delightful apple and pecan tart with its perfect blend of flavors and textures, ideal for cozy gatherings or as a comforting end to any meal!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Instructions Notes

Ingredients
  

1 pie crust (store-bought or homemade)
3 large apples, peeled and sliced
1 cup pecans, chopped
1/2 cup brown sugar
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon all-purpose flour (or gluten-free flour for GF version)
1/4 teaspoon salt
1 egg, beaten (for egg wash)

Equipment

  • Tart pan (9-inch)
  • Mixing bowl
  • Knife and cutting board
  • Measuring spoons and cups
  • Oven

Method
 

Preheat Oven: Preheat the oven to 375°F (190°C).
    Prepare Crust: Place your pie crust into a tart pan, pressing it into the bottom and sides. Prick the crust with a fork to prevent bubbling during baking.
      Make the Filling: In a large bowl, mix the sliced apples, chopped pecans, brown sugar, melted butter, cinnamon, nutmeg, flour, and salt. Stir until the apples are evenly coated.
        Assemble the Tart: Pour the apple and pecan mixture into the prepared tart shell. Spread it out evenly.
          Bake: Bake in the preheated oven for 40–45 minutes, or until the crust is golden and the apples are tender.
            Cool: Let the tart cool for about 10 minutes before slicing and serving.

              Notes

              • The tart provides a balance of healthy fats from the pecans and a natural sweetness from the apples and brown sugar.
              • For a lighter version, you can reduce the amount of sugar or use a sugar substitute like stevia or monk fruit.
              • This dessert can be made gluten-free by swapping the flour with a gluten-free blend and using a gluten-free crust.