recipe for apple and pecan tart
Enjoy this delightful apple and pecan tart with its perfect blend of flavors and textures, ideal for cozy gatherings or as a comforting end to any meal!
Equipment
- Tart pan (9-inch)
- Mixing bowl
- Knife and cutting board
- Measuring spoons and cups
- Oven
Ingredients
1 pie crust (store-bought or homemade)
3 large apples, peeled and sliced
1 cup pecans, chopped
1/2 cup brown sugar
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon all-purpose flour (or gluten-free flour for GF version)
1/4 teaspoon salt
1 egg, beaten (for egg wash)
Instructions
Preheat Oven: Preheat the oven to 375°F (190°C).
Prepare Crust: Place your pie crust into a tart pan, pressing it into the bottom and sides. Prick the crust with a fork to prevent bubbling during baking.
Make the Filling: In a large bowl, mix the sliced apples, chopped pecans, brown sugar, melted butter, cinnamon, nutmeg, flour, and salt. Stir until the apples are evenly coated.
Assemble the Tart: Pour the apple and pecan mixture into the prepared tart shell. Spread it out evenly.
Bake: Bake in the preheated oven for 40–45 minutes, or until the crust is golden and the apples are tender.
Cool: Let the tart cool for about 10 minutes before slicing and serving.
Notes
- The tart provides a balance of healthy fats from the pecans and a natural sweetness from the apples and brown sugar.
- For a lighter version, you can reduce the amount of sugar or use a sugar substitute like stevia or monk fruit.
- This dessert can be made gluten-free by swapping the flour with a gluten-free blend and using a gluten-free crust.