Raspberry Lemon Heaven Cupcakes
Indulge in the delightful taste of Raspberry Lemon Heaven Cupcakes! 🍋🧁 A perfect blend of sweet and tangy flavors that will brighten your day!
Equipment
- 1 Cupcake pan Line with paper liners.
- 1 Mixing bowls For mixing dry and wet ingredients.
- 1 Whisk For mixing dry ingredients.
- 1 Electric mixer For creaming butter and sugar.
Ingredients
Dry Ingredients
- 1 cup All-purpose flour A key ingredient for structure and texture.
- 1/2 cup Granulated sugar Sweetens the cupcakes and helps with moisture.
- 1 tbsp Baking powder Ensures the cupcakes rise perfectly.
- 1/4 tsp Salt Enhances the flavors of the other ingredients.
Wet Ingredients
- 1/2 cup Unsalted butter Adds richness and a tender crumb.
- 2 large Eggs Provide moisture and help bind the ingredients together.
- 1 tsp Vanilla extract Adds a warm, sweet flavor to the batter.
- 1/2 cup Milk Keeps the batter moist and helps with mixing.
- 1/2 cup Fresh raspberries For a burst of fruity flavor and color.
- 1 tbsp Lemon zest Brightens the flavor profile with a citrusy kick.
- 2 tbsp Lemon juice Adds tanginess and balances the sweetness.
Frosting Ingredients
- 1 cup Powdered sugar For a smooth and sweet frosting.
- 1/2 cup Heavy cream Creates a rich and creamy frosting texture.
Instructions
Step 1: Gather Your Ingredients
- Collect all your ingredients: flour, sugar, baking powder, salt, butter, eggs, milk, lemon zest, lemon juice, fresh raspberries, and vanilla extract.
Step 2: Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
Step 3: Mix Dry Ingredients
- In a bowl, whisk together flour, baking powder, and salt until well combined.
Step 4: Cream Butter and Sugar
- In a separate bowl, cream the butter and sugar together until light and fluffy.
Step 5: Add Eggs and Flavor
- Beat in the eggs one at a time, then mix in the lemon zest and vanilla extract.
Step 6: Combine Mixtures
- Gradually add the dry ingredients to the wet mixture, alternating with milk until just combined.
Step 7: Fold in Raspberries
- Gently fold in the fresh raspberries, being careful not to crush them.
Step 8: Fill Cupcake Liners
- Fill each cupcake liner about two-thirds full with the batter.
Step 9: Bake
- Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
Step 10: Cool and Frost
- Let the cupcakes cool completely before frosting with your favorite lemon or raspberry frosting.
Step 11: Enjoy!
- Dig in and savor the delightful flavors of your Raspberry Lemon Heaven Cupcakes!
Video
Notes
Essential nutrition facts per serving:
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Fat | 10g |
| Protein | 3g |
| Carbs | 38g |