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Raspberry Elegance Cake Publix: The Ultimate Delightful Recipe

raspberry elegance cake publix

Indulge in the delicious Raspberry Elegance Cake Publix naturally! Perfect for any occasion, this cake is a delightful treat! 🍰✨
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Instructions

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour A key component for structure and texture.
  • 1.5 cups granulated sugar Adds sweetness and helps with browning.
  • 2 teaspoons baking powder Ensures the cake rises perfectly.
  • 0.5 teaspoon salt Enhances the flavors of the other ingredients.
Wet Ingredients
  • 0.5 cups unsalted butter Provides richness and moisture.
  • 3 large eggs Binds the ingredients together and adds moisture.
  • 1 teaspoon vanilla extract Adds a lovely aroma and flavor.
  • 1 cup fresh raspberries Brings a burst of flavor and color.
Frosting Ingredients
  • 1 cup heavy cream Perfect for making a luscious frosting.
  • 2 cups powdered sugar Ideal for sweetening the frosting without grittiness.
  • 1 tablespoon lemon juice Adds a refreshing tang to balance sweetness.

Equipment

  • 2 round cake pans Greased and floured
  • 1 Large bowl For mixing batter
  • 1 Whisk For mixing dry ingredients
  • 1 Wire rack For cooling cakes

Method
 

Step 1: Gather Your Ingredients
  1. Collect all the necessary ingredients: flour, sugar, baking powder, salt, butter, eggs, vanilla extract, milk, and fresh raspberries.
Step 2: Preheat the Oven
  1. Preheat your oven to 350°F (175°C) to ensure it's nice and warm for baking.
Step 3: Prepare the Cake Batter
  1. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Step 4: Mix Dry Ingredients
  1. In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with milk. Mix until just combined.
Step 5: Fold in Raspberries
  1. Gently fold in the fresh raspberries, being careful not to crush them. This will add a burst of flavor!
Step 6: Pour into Cake Pans
  1. Grease and flour two round cake pans. Divide the batter evenly between the pans.
Step 7: Bake the Cakes
  1. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly!
Step 8: Cool the Cakes
  1. Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Step 9: Prepare the Frosting
  1. While the cakes cool, whip up some frosting using butter, powdered sugar, vanilla extract, and a splash of milk until smooth and creamy.
Step 10: Assemble the Cake
  1. Once the cakes are cool, place one layer on a serving plate. Spread frosting on top, then add the second layer and frost the top and sides.
Step 11: Garnish and Serve
  1. Top with additional fresh raspberries for a beautiful finish. Slice, serve, and enjoy your Raspberry Elegance Cake!