raspberry elegance cake from publix
Indulge in the delicious raspberry elegance cake from Publix! Perfect for any occasion, this cake is a delightful treat! 🍰✨
Equipment
- 1 Cake pan Greased for baking
- 1 Mixing bowl For combining ingredients
- 1 Wire rack For cooling the cake
Ingredients
cake ingredients
- 1 box Vanilla Cake Mix Base for the cake
- 3 large Eggs Provides structure
- 1/2 cup Butter Enhances flavor and moisture
- 1 cup Milk Adds creaminess
filling and toppings
- 1 cup Raspberry Filling For layering
- 1 cup Whipped Topping For frosting
- 1 cup Fresh Raspberries For garnish
Instructions
Gather Your Ingredients
- Collect all the necessary ingredients: cake mix, eggs, vegetable oil, water, fresh raspberries, cream cheese, powdered sugar, and whipped topping.
Preheat the Oven
- Preheat your oven to 350°F (175°C) to ensure it's nice and warm for baking.
Prepare the Cake Batter
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until smooth and creamy.
Bake the Cake
- Pour the batter into a greased cake pan and bake for 25-30 minutes. Check with a toothpick to ensure it comes out clean.
Cool the Cake
- Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prepare the Cream Cheese Frosting
- In a bowl, beat the cream cheese until smooth. Gradually add powdered sugar and mix until fluffy.
Assemble the Cake
- Once the cake is cool, slice it in half horizontally. Spread a layer of frosting on the bottom half, then add fresh raspberries.
Finish with Frosting
- Place the top half of the cake back on and frost the entire cake with the remaining cream cheese frosting.
Decorate
- Top the cake with more fresh raspberries for a beautiful finish. Get creative!
Serve and Enjoy!
- Slice the cake and serve it to your friends and family. Enjoy the delightful flavors!