rainbow cookie recipe
This rainbow cookie recipe is not just a treat for the taste buds but also a fun baking experience, perfect for all ages! Enjoy crafting these colorful delights and watch them disappear in a flash.
Equipment
- Electric mixer or stand mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Mixing bowls
- Cookie cutters (optional)
Ingredients
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Food coloring (red, yellow, green, blue, or any colors of choice)
Optional: sprinkles or candy bits
Instructions
Preheat your oven to 350°F (175°C).
Mix dry ingredients: Whisk together flour, baking powder, and salt in a medium bowl.
Cream butter and sugar: Beat the softened butter and sugar until light and fluffy.
Add egg and vanilla: Mix in the egg and vanilla extract.
Combine dry and wet ingredients: Gradually add the dry mixture to the wet ingredients and mix until smooth.
Divide dough: Separate the dough into portions, adding food coloring to each.
Shape the dough: Roll each portion into logs and stack them together, then slice the dough into rounds.
Bake: Place the cookies on a parchment-lined baking sheet and bake for 8-10 minutes.
Cool and serve: Let the cookies cool before serving.
Notes
- For softer cookies, remove them from the oven when the edges just begin to turn golden.
- You can freeze the dough for up to 3 months. When ready to bake, slice and bake straight from the freezer.
- To make them vegan, substitute the butter with a dairy-free alternative and use a flax egg instead of a regular egg.
- For a gluten-free version, use a gluten-free flour blend.