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Publix Raspberry Elegance Cake: The Ultimate Delightful Dessert

publix raspberry elegance cake

Indulge in the deliciousness of Publix Raspberry Elegance Cake! 🍰 Perfect for any occasion, this cake is a delightful treat! 😍
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Instructions

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour A key component for structure and texture.
  • 1.5 cups Sugar Adds sweetness and helps with browning.
  • 1 tbsp Baking powder Leavening agent for a light and fluffy cake.
  • 1 tsp Salt Enhances flavor and balances sweetness.
Wet Ingredients
  • 0.5 cups Unsalted butter Provides richness and moisture.
  • 3 large Eggs Bind ingredients and add moisture and richness.
  • 1 tsp Vanilla extract Adds a warm, sweet flavor.
  • 1 cup Fresh raspberries For a burst of tartness and color.
  • 0.5 cups Raspberry puree Enhances the raspberry flavor throughout the cake.
Frosting Ingredients
  • 1 cup Heavy cream For a luscious frosting and added richness.
  • 2 cups Powdered sugar Sweetens the frosting and gives it a smooth texture.

Equipment

  • 1 Cake pan Greased for baking
  • 1 Mixing bowl For combining ingredients
  • 1 Wire rack For cooling the cake

Method
 

Preparation Steps
  1. Step 1: Gather Your Ingredients - Collect all the necessary ingredients: cake mix, eggs, vegetable oil, water, fresh raspberries, cream cheese, powdered sugar, and whipped topping.
  2. Step 2: Preheat the Oven - Preheat your oven to 350°F (175°C) to ensure it's nice and warm for baking.
  3. Step 3: Prepare the Cake Batter - In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until smooth and creamy.
  4. Step 4: Bake the Cake - Pour the batter into a greased cake pan and bake for 25-30 minutes. Check with a toothpick to ensure it's fully baked.
  5. Step 5: Cool the Cake - Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  6. Step 6: Make the Raspberry Filling - In a bowl, mix fresh raspberries with a bit of sugar. Let it sit for 10 minutes to create a delicious filling.
  7. Step 7: Prepare the Cream Cheese Frosting - In another bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping gently.
  8. Step 8: Assemble the Cake - Once the cake is cool, slice it in half horizontally. Spread the raspberry filling between the layers.
  9. Step 9: Frost the Cake - Cover the entire cake with the cream cheese frosting, making it look beautiful and inviting.
  10. Step 10: Garnish and Serve - Top with extra raspberries for a pop of color. Slice, serve, and enjoy your delightful creation!