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publix cake raspberry elegance

publix cake raspberry elegance

Indulge in the deliciousness of Publix Cake Raspberry Elegance! 🍰✨ This delightful treat combines fresh raspberries and creamy whipped topping for a perfect dessert. Try it today!
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Instructions

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Essential for structure and texture.
  • 1.5 cups granulated sugar Adds sweetness and moisture.
  • 1 tbsp baking powder Helps the cake rise for a light texture.
  • 0.5 tsp salt Enhances flavor and balances sweetness.
Wet Ingredients
  • 0.5 cups unsalted butter Provides richness and a tender crumb.
  • 3 large eggs Binds ingredients and adds moisture.
  • 1 tsp vanilla extract Adds a warm, sweet flavor.
  • 1 cup fresh raspberries Provides a burst of fruity flavor and color.
Frosting Ingredients
  • 1 cup heavy cream Used for whipping to create a luscious frosting.
  • 0.5 cups powdered sugar Sweetens and thickens the frosting.
  • 1 tbsp lemon juice Brightens the flavor and complements the raspberries.

Equipment

  • 2 Cake pans Greased
  • 1 Large bowl For mixing batter
  • 1 Whisk For whipping cream
  • 1 Spatula For smoothing batter
  • 1 Wire rack For cooling cakes

Method
 

Preparation Steps
  1. Step 1: Gather Your Ingredients - Collect all the goodies: cake mix, eggs, vegetable oil, water, fresh raspberries, whipped cream, and vanilla extract.
  2. Step 2: Preheat the Oven - Set your oven to 350°F (175°C) and let it warm up while you mix.
  3. Step 3: Mix the Batter - In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Stir until smooth and creamy.
  4. Step 4: Fold in Raspberries - Gently fold in the fresh raspberries, being careful not to crush them too much.
  5. Step 5: Pour into Pans - Divide the batter evenly between two greased cake pans. Smooth the tops with a spatula.
  6. Step 6: Bake the Cakes - Place the pans in the oven and bake for 25-30 minutes. Check with a toothpick for doneness!
  7. Step 7: Cool the Cakes - Once baked, let the cakes cool in the pans for 10 minutes, then transfer to wire racks.
  8. Step 8: Prepare the Whipped Cream - In a bowl, whip the cream until soft peaks form. Add a splash of vanilla extract for flavor.
  9. Step 9: Assemble the Cake - Place one cake layer on a serving plate, spread whipped cream on top, and add more raspberries.
  10. Step 10: Add the Second Layer - Carefully place the second cake layer on top and repeat with whipped cream and raspberries.
  11. Step 11: Decorate and Serve - Top with extra whipped cream and raspberries. Slice and enjoy your delightful treat!