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pollo loco recipe

pollo loco recipe

With this easy-to-follow Pollo Loco recipe, you’ll enjoy a flavorful and satisfying meal that’s perfect for any occasion. Whether you prefer grilling or cooking on the stovetop, the versatility of this dish makes it a go-to for busy weeknights or special gatherings. Happy cooking!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main dish, Snack
Cuisine: American, Mexican
Calories: 350
Ingredients Equipment Instructions Notes

Ingredients
  

4 boneless, skinless chicken thighs (or chicken breasts)
1 tablespoon olive oil
1 tablespoon lime juice (fresh)
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Equipment

  • Grill or Skillet
  • Measuring spoons
  • Cutting board and knife
  • Tongs or spatula
  • Measuring cups and spoons
  • Large bowl for marinating

Method
 

Marinate the Chicken: In a large bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Coat the chicken in the marinade and let it sit for 15-20 minutes.
    Cook the Chicken:
      Grill Method: Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes on each side, until fully cooked (internal temperature reaches 165°F).
        Stovetop Method: Heat a skillet over medium heat with a drizzle of olive oil. Cook the chicken for 6-8 minutes on each side until golden brown and fully cooked.
          Serve: Garnish the cooked chicken with fresh cilantro and serve with your choice of sides, such as rice, tortillas, or a salad.

            Notes

            • This recipe provides a balanced amount of lean protein while being low in carbs and high in flavor. Perfect for those following a low-carb or high-protein diet.
            • To make it spicier, simply add more chili powder or cayenne pepper to the marinade.