pollo loco chicken recipe
Enjoy your Pollo Loco Chicken—a dish that’s as bold and flavorful as it is simple to make! 😊
Equipment
- Mixing bowl
- Resealable plastic bag or shallow dish
- Grill, oven, or skillet
- Meat thermometer
Ingredients
1.5 lbs (680g) boneless, skinless chicken thighs
1/4 cup fresh lime juice
1/4 cup fresh orange juice
3 tbsp olive oil
4 garlic cloves, minced
1 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
Instructions
Marinate: Whisk marinade ingredients in a bowl. Add chicken and marinate for 2+ hours (or overnight).
Cook: Grill, bake, or pan-fry chicken until internal temperature reaches 165°F (74°C).
Rest: Let chicken rest for 5 minutes before serving.
Serve: Garnish with cilantro and lime wedges. Pair with rice, beans, or tortillas.
Notes
- Lower Sodium: Reduce salt or use low-sodium soy sauce.
- Higher Protein: Serve with black beans or a side of quinoa.
- Low-Carb Option: Skip rice and tortillas; serve with grilled veggies.