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pollo loco chicken recipe

pollo loco chicken recipe

Enjoy your Pollo Loco Chicken—a dish that’s as bold and flavorful as it is simple to make! 😊
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Dish
Cuisine: Mexican-Inspired
Calories: 320
Ingredients Equipment Instructions Notes

Ingredients
  

1.5 lbs (680g) boneless, skinless chicken thighs
1/4 cup fresh lime juice
1/4 cup fresh orange juice
3 tbsp olive oil
4 garlic cloves, minced
1 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper

Equipment

  • Mixing bowl
  • Resealable plastic bag or shallow dish
  • Grill, oven, or skillet
  • Meat thermometer

Method
 

Marinate: Whisk marinade ingredients in a bowl. Add chicken and marinate for 2+ hours (or overnight).
    Cook: Grill, bake, or pan-fry chicken until internal temperature reaches 165°F (74°C).
      Rest: Let chicken rest for 5 minutes before serving.
        Serve: Garnish with cilantro and lime wedges. Pair with rice, beans, or tortillas.

          Notes

          • Lower Sodium: Reduce salt or use low-sodium soy sauce.
          • Higher Protein: Serve with black beans or a side of quinoa.
          • Low-Carb Option: Skip rice and tortillas; serve with grilled veggies.