Go Back
A vibrant setup of grilling ingredients and a Pit Boss grill in use, showcasing the grilling process.

pit boss recipes

Discover mouthwatering pit boss recipes that will elevate your grilling game! 🍖🔥 Perfect for any occasion, these recipes are a must-try!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 300
Ingredients Equipment Instructions

Ingredients
  

Protein
  • 4 pieces Chicken thighs Perfect for juicy, flavorful grilling.
  • 2 tablespoons Olive oil Helps to keep the meat moist and adds richness.
Seasonings
  • 1 teaspoon Garlic powder Enhances flavor with a savory kick.
  • 1 teaspoon Onion powder Adds depth and sweetness to your dishes.
  • 1 teaspoon Smoked paprika Gives a smoky flavor without the need for a smoker.
  • 1/2 teaspoon Black pepper A classic seasoning that brings out all the flavors.
  • 1 teaspoon Salt Essential for enhancing the overall taste.
  • 1 tablespoon Brown sugar Adds a touch of sweetness and helps with caramelization.
  • 1 tablespoon Apple cider vinegar A tangy alternative that brightens up the dish.
  • 1/2 cup BBQ sauce Perfect for slathering on grilled meats for extra flavor.

Equipment

  • 1 Pit Boss Grill Preheat to medium heat.

Method
 

Preparation
  1. Gather your ingredients and tools. Preheat your Pit Boss grill to the desired temperature. Follow these steps for a delicious outcome!
Step 1: Prepare Your Ingredients
  1. Chop your veggies and season your protein. Use olive oil, garlic powder, and your favorite herbs for flavor.
Step 2: Preheat the Grill
  1. Turn on your Pit Boss and set it to medium heat. Allow it to preheat for about 10-15 minutes.
Step 3: Grill the Protein
  1. Place your seasoned protein on the grill. Cook for 6-8 minutes per side, or until fully cooked.
Step 4: Add the Veggies
  1. Once the protein is nearly done, add your veggies to the grill. Grill for 5-7 minutes, turning occasionally.
Step 5: Check for Doneness
  1. Use a meat thermometer to ensure your protein reaches the right temperature. Aim for 165°F for chicken or 145°F for beef.
Step 6: Let It Rest
  1. Remove everything from the grill and let it rest for a few minutes. This helps retain the juices.
Step 7: Serve and Enjoy!
  1. Plate your grilled delights and serve with your favorite sides. Dig in and enjoy the flavors!