Go Back
A vibrant setup of grilling ingredients and a Pit Boss grill in use, showcasing the grilling process.

pit boss recipes

Discover mouthwatering pit boss recipes that will elevate your grilling game! 🍖🔥 Perfect for any occasion, these recipes are a must-try!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 300 kcal

Equipment

  • 1 Pit Boss Grill Preheat to medium heat.

Ingredients
  

Protein

  • 4 pieces Chicken thighs Perfect for juicy, flavorful grilling.
  • 2 tablespoons Olive oil Helps to keep the meat moist and adds richness.

Seasonings

  • 1 teaspoon Garlic powder Enhances flavor with a savory kick.
  • 1 teaspoon Onion powder Adds depth and sweetness to your dishes.
  • 1 teaspoon Smoked paprika Gives a smoky flavor without the need for a smoker.
  • 1/2 teaspoon Black pepper A classic seasoning that brings out all the flavors.
  • 1 teaspoon Salt Essential for enhancing the overall taste.
  • 1 tablespoon Brown sugar Adds a touch of sweetness and helps with caramelization.
  • 1 tablespoon Apple cider vinegar A tangy alternative that brightens up the dish.
  • 1/2 cup BBQ sauce Perfect for slathering on grilled meats for extra flavor.

Instructions
 

Preparation

  • Gather your ingredients and tools. Preheat your Pit Boss grill to the desired temperature. Follow these steps for a delicious outcome!

Step 1: Prepare Your Ingredients

  • Chop your veggies and season your protein. Use olive oil, garlic powder, and your favorite herbs for flavor.

Step 2: Preheat the Grill

  • Turn on your Pit Boss and set it to medium heat. Allow it to preheat for about 10-15 minutes.

Step 3: Grill the Protein

  • Place your seasoned protein on the grill. Cook for 6-8 minutes per side, or until fully cooked.

Step 4: Add the Veggies

  • Once the protein is nearly done, add your veggies to the grill. Grill for 5-7 minutes, turning occasionally.

Step 5: Check for Doneness

  • Use a meat thermometer to ensure your protein reaches the right temperature. Aim for 165°F for chicken or 145°F for beef.

Step 6: Let It Rest

  • Remove everything from the grill and let it rest for a few minutes. This helps retain the juices.

Step 7: Serve and Enjoy!

  • Plate your grilled delights and serve with your favorite sides. Dig in and enjoy the flavors!

Video

Keyword grilling, chicken, BBQ