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Pro tips for making a pink salt recipe, featuring a mortar and pestle and fresh herbs.

pink salt recipe

Discover the perfect pink salt recipe to elevate your dishes! Simple steps to create a flavorful seasoning that delights. 🌟
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Global
Ingredients Equipment Instructions

Ingredients
  

Salt
  • 1 cup Pink Salt A natural flavor enhancer.
  • 2 tablespoons Garlic Powder Provides savory depth.
  • 2 tablespoons Onion Powder Adds sweetness and depth.
Herbs
  • 1 tablespoon Dried Herbs (like thyme or oregano) Brings aromatic qualities.
  • 2 tablespoons Olive Oil Helps carry flavors.
  • 1 tablespoon Lemon Juice Adds refreshing acidity.
  • to taste none Black Pepper Enhances overall flavor.
  • to taste none Vegetables (like bell peppers or zucchini) Adds color and nutrition.

Equipment

  • 1 Mixing bowl For combining ingredients.
  • 1 whisk or spoon For mixing the ingredients.
  • 1 airtight jar or container For storing the seasoning.

Method
 

Step 1: Gather Your Ingredients
  1. Collect 1 cup of pink salt, 2 tablespoons of garlic powder, 2 tablespoons of onion powder, and 1 tablespoon of dried herbs (like thyme or oregano).
Step 2: Mix It Up
  1. In a mixing bowl, combine the pink salt, garlic powder, onion powder, and dried herbs.
Step 3: Stir Well
  1. Use a whisk or a spoon to mix everything together until well combined. Make sure there are no clumps!
Step 4: Taste Test
  1. Take a tiny pinch of your mixture and taste it. Adjust the seasoning by adding more herbs or spices if desired.
Step 5: Store Your Creation
  1. Transfer your pink salt seasoning into an airtight jar or container. Label it with the date for freshness.
Step 6: Sprinkle and Enjoy!
  1. Use your pink salt seasoning to enhance the flavor of vegetables, meats, or even popcorn. Enjoy the burst of flavor!