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A beautifully served pheasant dish with sides.

pheasant recipes

Discover mouthwatering pheasant recipes that will impress your guests! Perfect for any occasion, these dishes are sure to delight. 🍽️
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American-inspired comfort food
Calories: 300
Ingredients Equipment Instructions

Ingredients
  

Pheasant
  • 1 whole Pheasant A lean and flavorful game bird, perfect for roasting or braising.
  • 2 tablespoons Olive oil Adds richness and helps to keep the meat moist during cooking.
Aromatics
  • 4 cloves Garlic Enhances the overall flavor with its aromatic qualities.
  • 1 medium Onion Provides sweetness and depth to the dish.
  • 2 medium Carrots Adds natural sweetness and color to the plate.
  • 2 stalks Celery Contributes crunch and a subtle flavor to the dish.
Liquid Ingredients
  • 2 cups Chicken broth A great substitute for moisture and flavor in cooking.
  • 2 tablespoons Lemon juice Brightens the dish and balances the richness of the meat.
  • to taste Salt and pepper Essential for seasoning and enhancing all the flavors.

Equipment

  • 1 large skillet For sautéing the aromatics and browning the pheasant.
  • 1 Baking dish To transfer the pheasant and sauce for baking.
  • 1 foil To cover the baking dish while cooking.

Method
 

Preparation
  1. Gather your ingredients and tools. Preheat your oven to 375°F (190°C). Let's get started!
Step 1: Prepare the Pheasant
  1. Rinse the pheasant under cold water. Pat it dry with paper towels. Season generously with salt and pepper.
Step 2: Sauté the Aromatics
  1. In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic. Sauté until fragrant and translucent.
Step 3: Brown the Pheasant
  1. Add the seasoned pheasant to the skillet. Brown it on all sides for about 5-7 minutes. This adds flavor!
Step 4: Create the Sauce
  1. Pour in chicken broth and a splash of apple cider vinegar. Stir in your favorite herbs like thyme and rosemary.
Step 5: Bake the Pheasant
  1. Transfer the pheasant and sauce to a baking dish. Cover with foil and bake for 45 minutes. Remove the foil for the last 15 minutes to crisp the skin.
Step 6: Rest and Serve
  1. Once cooked, let the pheasant rest for 10 minutes. Slice and serve with your favorite sides. Enjoy your delicious feast!