patty cakes
Indulge in the delightful world of patty cakes! Follow our easy recipe for a sweet treat that will bring smiles to everyone! 🍰✨
Equipment
- 1 Muffin Tin For baking the patty cakes.
- 1 Mixing bowls For mixing ingredients.
- 1 Whisk For mixing dry ingredients.
- 1 Electric mixer For creaming butter and sugar.
- 1 measuring cups For measuring ingredients.
- 1 Measuring spoons For measuring smaller quantities.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour A key ingredient for structure and texture.
- 1 tsp baking powder Provides leavening for a light and fluffy cake.
- 1/2 tsp salt Enhances flavor and balances sweetness.
Wet Ingredients
- 1/2 cup granulated sugar Adds sweetness and helps with browning.
- 1/2 cup unsalted butter Adds richness and moisture; make sure it's softened for easy mixing.
- 2 large eggs Bind ingredients together and add moisture; use room temperature for best results.
- 1/2 cup milk Adds moisture and helps create a tender crumb; can substitute with almond milk for a dairy-free option.
- 1/2 tsp vanilla extract Enhances flavor; opt for pure vanilla for the best taste.
- optional sprinkles For a fun and festive touch!
Instructions
Step 1: Gather Your Ingredients
- Collect 1 cup of all-purpose flour, 1/2 cup of sugar, 1/2 cup of unsalted butter (softened), 2 large eggs, 1 tsp of baking powder, 1/2 tsp of vanilla extract, and a pinch of salt.
Step 2: Preheat Your Oven
- Set your oven to 350°F (175°C) so it’s nice and warm when your batter is ready.
Step 3: Mix the Dry Ingredients
- In a bowl, whisk together the flour, baking powder, and salt until well combined.
Step 4: Cream the Butter and Sugar
- In a separate bowl, beat the softened butter and sugar together until fluffy and light.
Step 5: Add the Eggs and Vanilla
- Crack in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 6: Combine Wet and Dry Ingredients
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
Step 7: Pour into Baking Cups
- Line a muffin tin with paper liners and fill each cup about two-thirds full with batter.
Step 8: Bake to Perfection
- Place the muffin tin in the oven and bake for 18-20 minutes, or until a toothpick comes out clean.
Step 9: Cool and Enjoy
- Let the patty cakes cool in the tin for a few minutes, then transfer them to a wire rack. Enjoy your sweet creations!