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Serving suggestions for Passover potato pie with garnishes and sides.

passover potato pie crossword

Discover the delicious Passover potato pie crossword recipe! Perfect for your holiday table, this dish is a must-try! 🥔✨
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 8 servings
Course: Side Dish
Cuisine: Jewish
Calories: 200
Ingredients Equipment Instructions

Ingredients
  

Vegetables
  • 4 cups Potatoes The star of the dish, providing a creamy texture.
  • 1 cup Onions Adds a savory depth of flavor.
Baking Ingredients
  • 3 large Eggs Binds the ingredients together.
  • 1 cup Matzo meal Gluten-free thickener.
  • 2 tablespoons Olive oil For sautéing and adding richness.
  • to taste Salt Enhances the overall flavor profile.
  • to taste Pepper Adds a touch of warmth and spice.
  • to taste Fresh herbs Like parsley or dill for a fresh finish.

Equipment

  • 1 Skillet For sautéing onions.
  • 1 Baking dish For baking the pie.

Method
 

Preparation
  1. Gather your ingredients: potatoes, onions, eggs, matzo meal, and spices. Preheat your oven to 375°F (190°C).
Step 1: Prepare the Potatoes
  1. Peel and chop the potatoes into small cubes. Boil them in salted water until tender, about 15-20 minutes.
Step 2: Sauté the Onions
  1. While the potatoes are boiling, heat a tablespoon of olive oil in a skillet. Add chopped onions and sauté until golden brown, about 5-7 minutes.
Step 3: Mash the Potatoes
  1. Drain the potatoes and return them to the pot. Mash them until smooth, then mix in the sautéed onions.
Step 4: Mix in the Eggs and Matzo Meal
  1. Add beaten eggs and matzo meal to the potato mixture. Stir until everything is well combined.
Step 5: Season the Mixture
  1. Sprinkle in salt, pepper, and any other spices you love. Taste and adjust seasoning as needed.
Step 6: Prepare the Baking Dish
  1. Grease a baking dish with olive oil. Spread the potato mixture evenly in the dish.
Step 7: Bake the Pie
  1. Place the dish in the preheated oven. Bake for 45-50 minutes, or until the top is golden brown.
Step 8: Let it Cool
  1. Once baked, remove from the oven and let it cool for a few minutes. This helps it set up nicely.
Step 9: Serve and Enjoy
  1. Slice into squares and serve warm. Enjoy your delicious Passover potato pie with family and friends!