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A vibrant setup for serving party fruit cups, featuring clear cups and mint garnishes.

party fruit cups

Delight your guests with colorful party fruit cups! Easy to make and bursting with flavor, these cups are perfect for any celebration! 🍓🍍
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 150
Ingredients Equipment Instructions Notes

Ingredients
  

Fruits
  • 1 cup Fresh Strawberries Adds a sweet and juicy flavor.
  • 1 cup Blueberries Provides a pop of color and antioxidants.
  • 1 cup Kiwi Brings a tangy taste and vibrant green hue.
  • 1 cup Grapes Offers a crunchy texture and natural sweetness.
  • 1 cup Melon (Cantaloupe or Honeydew) Adds refreshing juiciness and a lovely aroma.
  • 1 cup Pineapple Contributes tropical sweetness and a bright yellow color.
Garnish
  • 1 sprig Mint Leaves Enhances freshness and adds a lovely aroma.
  • to taste Honey or Agave Syrup A natural sweetener to drizzle for extra sweetness.

Equipment

  • 4 clear plastic or glass cups For serving the fruit cups.

Method
 

Preparation
  1. Get ready to create some delightful party fruit cups that will impress your guests!
Step 1: Gather Your Ingredients
  1. Collect a variety of fresh fruits like strawberries, blueberries, kiwi, pineapple, and grapes. Don’t forget to grab some mint leaves for garnish!
Step 2: Wash the Fruits
  1. Rinse all your fruits under cool water to remove any dirt or pesticides. Pat them dry gently with a clean towel.
Step 3: Chop the Fruits
  1. Carefully chop larger fruits like pineapple and kiwi into bite-sized pieces. Keep smaller fruits like berries whole for easy snacking!
Step 4: Mix It Up
  1. In a large bowl, combine all your chopped fruits. Gently toss them together to create a colorful medley.
Step 5: Add a Zesty Twist
  1. For an extra zing, squeeze a little fresh lime juice over the fruit mixture. This will enhance the flavors and keep the fruits fresh!
Step 6: Prepare Your Cups
  1. Grab some clear plastic or glass cups. This way, everyone can see the beautiful fruit layers!
Step 7: Layer the Fruits
  1. Start by adding a layer of your favorite fruit at the bottom of each cup. Alternate layers for a vibrant look!
Step 8: Garnish and Serve
  1. Add a sprig of mint on top for a pop of color and freshness. Serve immediately or chill in the fridge until your guests arrive!

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
150 0.5g 1g 37g