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methods for pan-fried cod leftovers.

pan fried cod recipes

Discover mouthwatering pan fried cod recipes that are easy to make and sure to impress! 🍽️ Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Seafood
Cuisine: American
Calories: 250
Ingredients Equipment Instructions

Ingredients
  

Main Ingredients
  • 4 fillets Cod fillets The star of the dish, providing a mild flavor and flaky texture.
  • 2 tablespoons Olive oil For frying, adds richness and helps achieve a crispy exterior.
  • to taste Salt Enhances the natural flavors of the cod.
  • to taste Pepper Adds a touch of heat and depth to the seasoning.
  • 1 tablespoon Lemon juice Brightens the dish and adds a refreshing zing.
  • 1 teaspoon Garlic powder Infuses a savory aroma and flavor without the hassle of fresh garlic.
  • 1 teaspoon Paprika Provides a subtle smokiness and vibrant color.
Garnish
  • to taste Fresh parsley For garnish, adding a pop of color and freshness.

Equipment

  • 1 large skillet For frying the cod.

Method
 

Preparation Steps
  1. Gather fresh cod fillets, olive oil, salt, pepper, lemon juice, and your favorite herbs like parsley or dill.
Prepare the Cod
  1. Pat the cod fillets dry with a paper towel to ensure a crispy finish. Season both sides with salt and pepper.
Heat the Pan
  1. In a large skillet, heat a generous drizzle of olive oil over medium-high heat until shimmering.
Cook the Cod
  1. Carefully place the cod fillets in the hot pan. Cook for about 4-5 minutes on one side until golden brown.
Flip and Finish
  1. Gently flip the fillets using a spatula. Cook for another 3-4 minutes until the fish is opaque and flakes easily.
Add Lemon Juice
  1. Squeeze fresh lemon juice over the cooked cod for a zesty kick. Sprinkle with chopped herbs for added flavor.
Serve and Enjoy
  1. Plate your delicious pan-fried cod with your favorite sides. Dig in and savor every bite!