overripe banana recipes
Discover delicious overripe banana recipes that transform your ripe bananas into sweet treats! 🍌 Perfect for baking and more!
Equipment
- 1 Loaf Pan Greased or lined with parchment paper for easy removal.
Ingredients
Wet Ingredients
- 3 medium Overripe Bananas Perfect for adding natural sweetness and moisture.
- 1/2 cup Melted Butter Adds richness to the batter.
- 2 large Eggs Binds ingredients together.
- 1 teaspoon Vanilla Extract Enhances the overall flavor.
Dry Ingredients
- 1 1/2 cups Flour Base for baked goods.
- 1 teaspoon Baking Soda Helps baked items rise.
- 1/2 cup Brown Sugar Enhances sweetness.
- 1/2 teaspoon Cinnamon Brings warmth and spice.
- 1/4 teaspoon Nutmeg Adds a cozy, aromatic touch.
- 1/2 cup Yogurt Keeps baked goods moist.
- 1/2 cup Chocolate Chips For a delightful burst of sweetness.
Instructions
Preparation Steps
- Step 1: Gather your ingredients.
- Step 2: Preheat the oven to 350°F (175°C).
- Step 3: Mash the bananas in a large bowl until smooth.
- Step 4: Mix in melted butter, eggs, and vanilla extract.
- Step 5: In a separate bowl, whisk together flour, baking soda, and brown sugar.
- Step 6: Gradually add dry ingredients to wet mixture, stirring gently.
- Step 7: Fold in chocolate chips or nuts.
- Step 8: Prepare the baking pan.
- Step 9: Pour the batter into the prepared pan.
- Step 10: Bake for 50-60 minutes or until a toothpick comes out clean.
- Step 11: Let cool, then slice and enjoy!