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Nothing Bundt Cakes Walnut Creek: Spectacularly Delicious Treats

nothing bundt cakes walnut creek

Indulge in the delightful flavors of Nothing Bundt Cakes Walnut Creek! 🍰 Discover recipes, tips, and more for a sweet treat! 🎉
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Instructions

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour A key ingredient for structure and texture.
  • 1.5 teaspoons Baking powder Helps the cakes rise and become fluffy.
  • 0.5 teaspoon Salt Enhances the flavors of the other ingredients.
Wet Ingredients
  • 0.5 cups Butter Use unsalted for better control of salt levels.
  • 1 cup Sugar Adds sweetness and moisture to the cakes.
  • 3 large Eggs Provides richness and binds the ingredients together.
  • 1 teaspoon Vanilla extract Infuses a warm, sweet flavor into the cakes.
  • 0.5 cups Buttermilk Keeps the cakes moist and tender.
Add-ins
  • 1 cup Chocolate chips For a delightful burst of chocolate in every bite.
  • 1 cup Walnuts Adds a crunchy texture and nutty flavor; toast them for extra depth.

Equipment

  • 1 Bundt pan Greased well for easy removal.
  • 1 Large bowl For mixing dry ingredients.
  • 1 Mixer For creaming butter and sugar.

Method
 

Preparation
  1. Gather your ingredients and preheat the oven to 350°F (175°C). Prepare your bundt pan by greasing it well.
Mix the Dry Ingredients
  1. In a large bowl, whisk together the dry ingredients and set aside.
Cream the Butter and Sugar
  1. In another bowl, beat the butter and sugar until light and fluffy.
Add the Eggs
  1. Add the eggs one at a time, mixing well after each addition.
Incorporate the Vanilla
  1. Stir in the vanilla extract.
Combine Wet and Dry Ingredients
  1. Gradually add the dry mixture to the wet mixture, alternating with buttermilk.
Fold in the Walnuts
  1. Gently fold in the chopped walnuts.
Pour into the Bundt Pan
  1. Pour the batter into your prepared bundt pan.
Bake
  1. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
Cool and Remove
  1. Let the cake cool in the pan for about 10 minutes, then invert onto a wire rack.
Frost and Enjoy!
  1. Once cooled, frost with your favorite cream cheese frosting and enjoy!