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Freshly baked no yeast rolls.

no yeast rolls

Discover how to make no yeast rolls that are fluffy and delicious! Perfect for any meal, these rolls are quick and easy to prepare. 🍞✨
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: bread
Cuisine: American
Calories: 150
Ingredients Equipment Instructions Notes

Ingredients
  

dry ingredients
  • 2 cups all-purpose flour Can substitute with gluten-free flour blend.
  • 1 tablespoon baking powder Ensure it's fresh for best results.
  • 1 teaspoon salt Adjust based on dietary needs.
  • 1 tablespoon sugar Can substitute with honey or maple syrup.
wet ingredients
  • 1 cup milk Whole milk preferred; can use almond or oat milk.
  • 1/4 cup melted butter Can substitute with olive oil or coconut oil.
  • 1 large egg For a vegan option, use a flax egg.
optional add-ins
  • to taste herbs, cheese, or garlic powder For extra flavor.

Equipment

  • 1 Mixing bowl For combining dry and wet ingredients.
  • 1 Baking sheet To place the rolls for baking.
  • 1 Whisk For mixing dry ingredients.
  • 1 measuring cups For measuring ingredients accurately.
  • 1 Measuring spoons For measuring smaller quantities.

Method
 

Preparation
  1. Gather all your ingredients: 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1 tablespoon of sugar, 1 cup of milk, 1/4 cup of melted butter, and 1 egg. Optionally, add herbs or cheese for extra flavor.
Baking
  1. Preheat your oven to 400°F (200°C). In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Create a well in the center, then add the milk, melted butter, and beaten egg. Stir gently until combined, being careful not to overmix. Knead the dough on a floured surface for about 1 minute, then shape into rolls and place on a greased baking sheet. Bake for 15-20 minutes until golden brown. Let cool slightly before serving.

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
150 6g 3g 22g