no yeast rolls
Discover how to make no yeast rolls that are fluffy and delicious! Perfect for any meal, these rolls are quick and easy to prepare. 🍞✨
Equipment
- 1 Mixing bowl For combining dry and wet ingredients.
- 1 Baking sheet To place the rolls for baking.
- 1 Whisk For mixing dry ingredients.
- 1 measuring cups For measuring ingredients accurately.
- 1 Measuring spoons For measuring smaller quantities.
Ingredients
dry ingredients
- 2 cups all-purpose flour Can substitute with gluten-free flour blend.
- 1 tablespoon baking powder Ensure it's fresh for best results.
- 1 teaspoon salt Adjust based on dietary needs.
- 1 tablespoon sugar Can substitute with honey or maple syrup.
wet ingredients
- 1 cup milk Whole milk preferred; can use almond or oat milk.
- 1/4 cup melted butter Can substitute with olive oil or coconut oil.
- 1 large egg For a vegan option, use a flax egg.
optional add-ins
- to taste herbs, cheese, or garlic powder For extra flavor.
Instructions
Preparation
- Gather all your ingredients: 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1 tablespoon of sugar, 1 cup of milk, 1/4 cup of melted butter, and 1 egg. Optionally, add herbs or cheese for extra flavor.
Baking
- Preheat your oven to 400°F (200°C). In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Create a well in the center, then add the milk, melted butter, and beaten egg. Stir gently until combined, being careful not to overmix. Knead the dough on a floured surface for about 1 minute, then shape into rolls and place on a greased baking sheet. Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 6g | 3g | 22g |