ninja creami vanilla ice cream recipe
Indulge in the creamy goodness of our ninja creami vanilla ice cream recipe! 🍦 Easy to make and utterly delicious, perfect for any occasion!
Equipment
- 1 Ninja Creami For making the ice cream.
- 1 Mixing bowl For mixing the ingredients.
- 1 Plastic Wrap To cover the mixing bowl while chilling.
- 1 Pint Container For freezing the ice cream mixture.
Ingredients
Base Ingredients
- 2 cups Heavy Cream Adds a rich and creamy texture to your ice cream.
- 1 cup Whole Milk Balances the creaminess and helps achieve a smooth consistency.
- 3/4 cup Granulated Sugar Sweetens the ice cream and enhances the vanilla flavor.
- 1 tablespoon Vanilla Extract Provides a delightful vanilla aroma and taste.
- a pinch Salt Enhances the overall flavor and balances the sweetness.
- 4 Egg Yolks Creates a custard base for a richer ice cream experience.
Instructions
Step 1: Gather Your Ingredients
- Collect 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1 tablespoon of pure vanilla extract, and a pinch of salt.
Step 2: Mix the Base
- In a large mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and salt. Whisk until the sugar is fully dissolved.
Step 3: Chill the Mixture
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This helps the flavors meld beautifully!
Step 4: Prepare the Ninja Creami
- Once chilled, pour the mixture into the Ninja Creami pint container. Make sure not to overfill!
Step 5: Freeze the Mixture
- Secure the lid on the pint container and place it in the freezer. Freeze for at least 24 hours for the best texture.
Step 6: Creamify Your Ice Cream
- After freezing, remove the pint from the freezer. Install it into the Ninja Creami machine and select the “Ice Cream” function.
Step 7: Enjoy Your Creation
- Once the cycle is complete, scoop out your creamy vanilla ice cream and serve immediately. Enjoy your delightful treat!