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Mississippi Mud Pie Cake with chocolate layers and toppings

mississippi mud pie cake

Indulge in the rich flavors of Mississippi Mud Pie Cake! 🍫 This easy recipe combines chocolate, marshmallows, and whipped topping for a heavenly treat. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Instructions

Ingredients
  

Cake Ingredients
  • 1 box Chocolate cake mix A quick base for a rich chocolate flavor.
  • 3 large Eggs Binds the ingredients together for a moist texture.
  • 1/2 cup Vegetable oil Adds moisture and richness to the cake.
  • 1 cup Water Helps to combine the dry ingredients smoothly.
Pudding and Topping Ingredients
  • 2 cups Mini marshmallows Provides a gooey, sweet layer in the cake.
  • 1 box Chocolate pudding mix Enhances the chocolate flavor and adds creaminess.
  • 2 cups Milk Used to prepare the pudding for a luscious filling.
  • 1 container Whipped topping For a light and fluffy finish on top.
  • 1/2 cup Chocolate syrup Drizzled on top for an extra chocolatey touch.
  • 1/2 cup Chopped nuts Adds a delightful crunch and texture contrast.

Equipment

  • 1 Large bowl For mixing the cake batter.
  • 1 Cake pan Greased for baking the cake.
  • 1 Wire rack For cooling the cake.
  • 1 Separate bowl For preparing the pudding layer.

Method
 

Preparation Steps
  1. Collect all your ingredients: chocolate cake mix, eggs, vegetable oil, water, mini marshmallows, chocolate pudding mix, milk, whipped topping, and chocolate syrup.
Preheat the Oven
  1. Preheat your oven to 350°F (175°C) to get it nice and warm for baking.
Prepare the Cake Batter
  1. In a large bowl, mix the chocolate cake mix, eggs, vegetable oil, and water until smooth and well combined.
Bake the Cake
  1. Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
Cool the Cake
  1. Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prepare the Pudding Layer
  1. In a separate bowl, whisk together the chocolate pudding mix and milk until thickened, about 2 minutes.
Assemble the Cake
  1. Once the cake is cool, spread a layer of chocolate pudding over the top, then sprinkle mini marshmallows evenly.
Add the Whipped Topping
  1. Spread whipped topping over the marshmallows, creating a fluffy layer of goodness.
Drizzle with Chocolate Syrup
  1. Finish off by drizzling chocolate syrup over the whipped topping for that extra touch of decadence.
Chill and Serve
  1. Refrigerate the cake for at least an hour before serving to let the flavors meld together. Enjoy your delightful Mississippi Mud Pie Cake!