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Delicious Mississippi Mud Cake with chocolate topping

mississippi mud cake recipe

Indulge in the rich flavors of our Mississippi mud cake recipe! 🍫 Easy to make and perfect for any occasion. Enjoy a slice today!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Instructions

Ingredients
  

Dry Ingredients
  • 1 cup All-purpose flour A key ingredient for structure and texture.
  • 1 cup Granulated sugar Sweetens the cake; consider using a mix of brown sugar for added moisture.
  • 1/2 cup Cocoa powder Adds rich chocolate flavor; use unsweetened for best results.
  • 1 teaspoon Baking powder Helps the cake rise and become fluffy.
  • a pinch Salt Enhances the sweetness and balances flavors.
Wet Ingredients
  • 1/2 cup Melted butter Keeps the cake moist.
  • 2 large Eggs Bind the ingredients together and provide moisture.
  • 1 teaspoon Vanilla extract Adds depth of flavor; use pure vanilla for the best taste.
Topping Ingredients
  • 1/2 cup Chocolate chips For extra chocolatey goodness; use semi-sweet or dark chocolate.
  • 1/2 cup Butter For melting into the topping.
  • 1/4 cup Milk To mix with the topping.
  • 1 cup Powdered sugar For the topping.
  • 1 cup Mini marshmallows Create a gooey topping.
  • 1/2 cup Chopped nuts Optional, but adds crunch; pecans or walnuts are great choices.

Equipment

  • 1 9x13-inch baking pan Greased with butter or non-stick spray
  • 1 Large bowl For mixing dry ingredients
  • 1 Saucepan For preparing the topping
  • 1 Spatula For spreading the batter

Method
 

Preheat the Oven
  1. Preheat your oven to 350°F (175°C). This will ensure your cake bakes evenly and perfectly!
Prepare the Baking Pan
  1. Grease a 9x13 inch baking pan with butter or non-stick spray. This will help your cake come out easily!
Mix the Dry Ingredients
  1. In a large bowl, combine 1 cup of all-purpose flour, 1 cup of sugar, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and a pinch of salt. Whisk them together until well blended.
Add the Wet Ingredients
  1. Stir in 1/2 cup of melted butter, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
Pour the Batter
  1. Pour the batter into your prepared baking pan. Spread it evenly with a spatula for a nice, flat cake.
Bake the Cake
  1. Place the pan in the preheated oven and bake for 25-30 minutes. Keep an eye on it; you want a toothpick to come out clean!
Make the Topping
  1. While the cake is baking, prepare the topping. In a saucepan, melt 1/2 cup of butter, then stir in 1/4 cup of milk and 1 cup of powdered sugar. Mix until smooth.
Add the Chocolate
  1. Remove the saucepan from heat and stir in 1/2 cup of chocolate chips until melted and glossy. This will be your delicious topping!
Top the Cake
  1. Once the cake is baked and cooled slightly, pour the chocolate topping over it. Spread it evenly for maximum chocolatey goodness!
Let it Set
  1. Allow the cake to cool completely before slicing. This will help the topping set perfectly!
Serve and Enjoy!
  1. Cut into squares and serve. Enjoy your delightful Mississippi Mud Cake with friends and family!