Mississippi Mud Cake
Indulge in the rich, chocolatey goodness of Mississippi Mud Cake! 🍫✨ Follow our easy recipe for a delightful dessert experience.
Equipment
- 1 9x13-inch baking pan Greased with butter or cooking spray.
- 1 Saucepan For melting butter and chocolate.
- 1 Mixing bowls For combining wet and dry ingredients.
- 1 Whisk For mixing dry ingredients.
- 1 Spatula For mixing batter.
Ingredients
Dry Ingredients
- 1 cup All-purpose flour Provides structure and stability to the cake.
- 1 cup Cocoa powder Adds rich chocolate flavor and color.
- 1 cup Granulated sugar Sweetens the cake and balances the cocoa's bitterness.
Wet Ingredients
- 1 cup Unsalted butter Adds moisture and a rich, buttery taste.
- 4 large Eggs Binds the ingredients together and adds richness.
- 1 teaspoon Vanilla extract Infuses a warm, sweet aroma and flavor.
Toppings
- 1 cup Chocolate chips Provides gooey pockets of chocolate throughout the cake.
- 1 cup Marshmallows Adds a delightful chewy texture and sweetness.
- 1 cup Brown sugar Contributes moisture and a hint of caramel flavor.
- 1 teaspoon Baking powder Helps the cake rise and become fluffy.
- 1 teaspoon Salt Enhances the overall flavor of the cake.
- 1 cup Powdered sugar For dusting on top for a sweet finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). This ensures a perfectly baked cake.
Baking Pan
- Grease a 9x13 inch baking pan with butter or cooking spray. This will help your cake come out easily.
Mix Dry Ingredients
- In a bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1 cup of sugar. This is where the magic begins!
Melt Butter
- In a saucepan, melt 1 cup of butter over low heat. Let it cool slightly before adding to the mix.
Combine Wet Ingredients
- In a separate bowl, beat 4 eggs and add them to the melted butter. Stir in 1 teaspoon of vanilla extract for that lovely flavor.
Mix Everything Together
- Pour the wet mixture into the dry ingredients. Stir until just combined; don’t overmix!
Bake the Cake
- Pour the batter into the prepared pan and bake for 30-35 minutes. A toothpick should come out clean!
Prepare the Topping
- While the cake is baking, melt 1 cup of chocolate chips and 1 cup of mini marshmallows in a saucepan. Stir until smooth.
Add the Topping
- Once the cake is out of the oven, spread the chocolate and marshmallow mixture over the top. Let it cool slightly.
Slice and Serve
- Cut into squares and serve warm or at room temperature. Enjoy your decadent Mississippi Mud Cake!