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Serving suggestions for mint chocolate cheesecake pie.

mint chocolate cheesecake pie with a no-bake twist

Indulge in a creamy mint chocolate cheesecake pie with a no-bake twist! Perfect for any occasion. 🍫🍃
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Instructions

Ingredients
  

Crust
  • 1.5 cups chocolate cookies Crushed into fine crumbs.
  • 0.5 cups butter Melted.
Filling
  • 16 oz cream cheese Softened.
  • 1 cup powdered sugar For sweetness.
  • 1 tsp vanilla extract For flavor.
  • 1 tsp peppermint extract For mint flavor.
  • 2 cups whipped topping For light texture.
  • 0.5 cups mini chocolate chips For added crunch.
  • green drops food coloring For color.
Garnish
  • as needed whipped topping For topping.
  • as needed chocolate shavings or mint leaves For garnish.

Equipment

  • 1 9-inch pie pan For assembling the pie.
  • 1 Large bowl For mixing the filling.
  • 1 Spatula For spreading the filling.
  • 1 Plastic Wrap To cover the pie while chilling.

Method
 

Prepare the Crust
  1. Crush 1 ½ cups of chocolate cookies into fine crumbs. Mix with ½ cup of melted butter until combined. Press the mixture into a 9-inch pie pan to form a crust. Chill in the fridge for 10 minutes.
Make the Filling
  1. In a large bowl, beat 16 oz of cream cheese until smooth. Gradually add 1 cup of powdered sugar and mix well. Stir in 1 tsp of vanilla extract and 1 tsp of peppermint extract.
Add Whipped Topping
  1. Gently fold in 2 cups of whipped topping until fully incorporated. This will give your cheesecake a light and fluffy texture.
Mix in Chocolate Chips
  1. Stir in ½ cup of mini chocolate chips for that extra chocolatey goodness. Make sure they’re evenly distributed throughout the filling.
Assemble the Pie
  1. Pour the cheesecake filling into the chilled crust. Spread it evenly with a spatula. Smooth the top for a beautiful finish.
Chill the Pie
  1. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. This is the hardest part—waiting!
Garnish and Serve
  1. Once set, top with additional whipped topping and sprinkle with chocolate shavings or mint leaves. Slice and enjoy your mint chocolate cheesecake pie!