mermaid birthday cakes
Dive into the world of mermaid birthday cakes! Discover enchanting recipes that will make your celebration unforgettable! 🧜♀️🎂
Equipment
- 2 9-inch round cake pans Greased and floured for easy removal.
- 1 Mixing bowl For mixing dry and wet ingredients.
- 1 Whisk For mixing dry ingredients.
- 1 Electric mixer For creaming butter and sugar.
- 1 Spatula For folding in ingredients.
- 1 Wire rack For cooling the cakes.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour A key base for your cake, providing structure.
- 1.5 cups sugar Sweetens the cake and helps create a moist texture.
- 1 tablespoon baking powder A leavening agent that helps the cake rise.
- 1 pinch salt Enhances the flavors in your cake.
Wet Ingredients
- 0.5 cups unsalted butter Adds richness and moisture; softened for easy mixing.
- 3 large eggs Bind the ingredients together and add moisture.
- 1 cup milk Keeps the cake moist; almond or oat milk can be used as a substitute.
- 1 teaspoon vanilla extract Adds a lovely flavor; opt for pure extract for the best taste.
- as needed drops food coloring For creating vibrant mermaid-themed colors; gel colors work best.
- 1 cup whipped cream Perfect for frosting or as a topping for a light finish.
- as needed sprinkles sprinkles Adds a fun, festive touch to your mermaid cake.
- as needed sprinkle edible glitter For that magical sparkle effect.
Instructions
Preparation
- Gather your ingredients and tools for a fun baking adventure!
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C) and let it warm up while you prepare the batter.
Step 2: Prepare the Cake Pans
- Grease and flour two 9-inch round cake pans to ensure easy removal later.
Step 3: Mix the Dry Ingredients
- In a bowl, whisk together 2 cups of all-purpose flour, 1 ½ cups of sugar, 1 tablespoon of baking powder, and a pinch of salt.
Step 4: Cream the Butter and Sugar
- In a large mixing bowl, beat ½ cup of softened butter with the sugar until light and fluffy.
Step 5: Add the Eggs
- Incorporate 3 large eggs, one at a time, mixing well after each addition.
Step 6: Combine Wet Ingredients
- Add 1 cup of milk and 1 teaspoon of vanilla extract to the mixture, stirring gently.
Step 7: Mix Dry and Wet Ingredients
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 8: Add Food Coloring
- Divide the batter into bowls and add blue and green food coloring for a mermaid effect.
Step 9: Layer the Batter
- Pour the colored batters into the prepared pans, swirling them together for a magical look.
Step 10: Bake the Cakes
- Place the pans in the oven and bake for 25-30 minutes, or until a toothpick comes out clean.
Step 11: Cool the Cakes
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack.
Step 12: Prepare the Frosting
- Beat 1 cup of softened butter with 4 cups of powdered sugar and 2 tablespoons of milk until smooth.
Step 13: Decorate the Cakes
- Spread frosting between the layers and on top, then add mermaid-themed decorations.
Step 14: Serve and Enjoy!
- Slice the cake, serve it to your guests, and watch their faces light up with joy!