madeline cookies recipe using cream
Enjoy making these buttery, fluffy Madeleine cookies with cream! They are a perfect, classic French treat that will impress any guest or brighten your day.
Equipment
- Madeleine pan
- Mixing bowls
- Electric mixer (optional)
- Whisk
- Measuring cups and spoons
- Baking sheet
- Wire rack for cooling
Ingredients
1 cup (240ml) heavy cream
1 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 ½ cups all-purpose flour
1 tsp baking powder
1 tsp vanilla extract
Pinch of salt
Instructions
Preheat your oven to 375°F (190°C). Grease your Madeleine pan or lightly dust it with flour.
In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate bowl, beat the eggs and sugar together until light and fluffy (about 3 minutes).
Add the melted butter, heavy cream, and vanilla extract, and mix until combined.
Gradually fold the dry ingredients into the wet mixture until just combined.
Spoon the batter into the Madeleine pan, filling each mold about three-quarters full.
Bake for 12-15 minutes, or until the Madeleines are golden brown and spring back when lightly touched.
Remove from the oven, let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Serve and enjoy these soft, delicate Madeleine cookies!
Notes
- Madeleine cookies are a delightful treat that balances rich flavor with a light texture. If you're looking for a lighter version, consider using a lower-fat cream or cutting back on sugar.
- These cookies are perfect for pairing with coffee or tea, adding a touch of elegance to your afternoon break.